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    You are in: Home / Cookbooks / Better than 5 stars
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    57 recipes in

    Better than 5 stars

    These are recipes the whole family loves, I make these often.
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    I'm not a fan of baked beans, but I love these. Now this is the baked beans my neighbors friends and family make. I love crock pot recipes. I usually triple this recipe.

    Recipe #105841

    Recipe #26965

    My best friend gave me this recipe. It is simple and makes a super creamy dessert. Instead of using slices of banana, I prefer them diced. A crowd pleaser guaranteed!

    Recipe #107811

    15 Reviews |  By chia

    Try your peanut butter sandwich on this bread!

    Recipe #56247

    This is my version of Chile's Monterey Chicken. It's easy to make and tastes absolutely fantastic.

    Recipe #131215

    3 Reviews |  By A-bear

    This recipe is from my aunt Martha. She always serves it at our Christmas get-together.

    Recipe #43253

    This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce.

    Recipe #106430

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.

    Recipe #65204

    Yummy fast breakfast. Serve with fruit kabobs and dip.

    Recipe #15414

    My SIL made this for a family gathering and everyone gobbled it up.

    Recipe #81248

    I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

    Recipe #79116

    This yummy syrup is great on German Pancake,or waffles,french toast,etc.

    Recipe #16717

    This is easy and economical in summer when tomatoes are in season, also healthy and low fat, and best of all delicious. It smells so good when cooking. I serve with potato rolls.

    Recipe #107775

    17 Reviews |  By Bev

    This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals. Very simple to prepare and so very good!

    Recipe #60935

    44 Reviews |  By Fauve

    An inexpensive alternative to the store-bought variety. To check for color-fastness: test a bit of cleaner on an inconspicuous area of the carpet before using the first time.

    Recipe #101568

    My family really likes these. Sometimes I will triple the recipe and put away lots of them in the freezer for quick meals later. You can vary the ingredients using different cheese or ground beef, etc. It makes about 8-10 chimichangas.

    Recipe #53484

    This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some. The chicken is so tender, it falls apart, and it makes incredible gravy. It's my most requested recipe and our favorite meal. My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast.

    Recipe #18872

    Serve on bread or crackers.

    Recipe #52393

    You won't believe that these are low fat! The cupcakes are extremely moist and do not need frosting. Don't let the pumpkin scare you, these are delicious! 1 1/2 points per cupcake.

    Recipe #93116

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