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23 recipes in

Bethanys Cookbook!

Hello and welcome to Bethanys Kitchen!!!!
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I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long day.

Recipe #30079

From Copykat.com (http://www.copykat.com) This is traditionally served as a sandwich but may be served as is!

Recipe #59633

blue cheese and provolone cheese burgers with jalapeno peppers.

Recipe #458408

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

Recipe #141983

A friend gave me this recipe and it was an immediate hit with our family and friends. Adapted from www.TopSecretRecipes.com

Recipe #25999

These sweet and spicy chicken tenders can be served as either an appetizer or an entree. This recipe was created by Todd Wilbur from Top Secret Recipes - www.TopSecretRecipes.com.

Recipe #411689

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

Recipe #47102

This copycat recipe is from Top Secret Recipes. Chili's chicken crispers are chicken fingers with a light and airy batter, usually served with Recipe #28110. This serves 4 as an appetizer or 2 as an entree.

Recipe #281782

Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

Recipe #33919

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

Recipe #69173

Thanks, Sarah, for giving me this recipe!! Usually enchiladas are dry and bland, especially the next day. But this recipe is the exception...moist and spicy and fabulous. You won't be disappointed!

Recipe #432160

I made these for my family and they scarfed 'em down! Next time I'm going to try them with ground turkey so I can have some too.

Recipe #315985

One of the best dutch apple pies you'll eat!

Recipe #43990

20 Reviews |  By Bergy

Sometimes simplicity produces the best flavor. The preparation time does not include the 1 hour marinade time. Marinade in the fridge.

Recipe #39622

To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653

Recipe #172232

This is a recipe that I adapted from a few other tortilla casseroles and it is a quick & easy tummy satisfier!

Recipe #261158

This manicotti is great, if followedcorrectly. Been making this for about 10 years now.

Recipe #323083

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

Recipe #87782

This is an old recipe I found in "Good Eating Around the Clock" published by the Women of the Second Reformed Church, Tarrytown, New York. This recipe is attributed to Eleanor Miscioscia. I would make this when I had a meatball wedge craving, serving these on some nice Italian bread.

Recipe #475752

385 Reviews |  By Derf

Easy and good!!

Recipe #21706

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