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    You are in: Home / Cookbooks / Best Salad Recipes
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    1896 recipes in

    Best Salad Recipes

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    From Cooking Light August 2008. Leftover steak (Recipe #513152) adds substance to classic Italian bread salad. Toss vegetables with vinaigrette, and let stand at room temperature to draw out flavorful juices. With bread, vegetables, and meat, this dish doesn't need any accompaniments other than a glass of wine (try pinot noir). Note: Cooking time does not include 1 hour standing time for vegetables.

    Recipe #513153

    From Joyce Goldstein's "The Mediterranean Kitchen", 1989.Substitute cooked lobster or crab for the shrimp, or just use the dressing on a plain avocado salad. Another type of cucumber can be used, but should be peeled first.

    Recipe #512981

    Ready, Set, Cook! Hidden Valley Contest Entry: This is not your ordinary coleslaw. The combination of the creamy ranch gorgonzola dressing, sweet and succulent crab meat makes this extra special. You will soon make this your 2-go-2 slaw for any occasion.

    Recipe #494435

    My friend Mary Greenwood first introduced me to this fine summer treat. Ingredients can vary according to what you have in your garden.

    Recipe #126087

    This is Zach Braff's (of Scrubs) favorite salad from The Mermaid Oyster Bar in New York City. Recipe was in Food Network Magazine June 2010. I think some grilled shrimp would be DIVINE on top of this salad!!! I suggest letting the dressing rest for an hour or two to get maximum flavor.

    Recipe #430899

    This dish calls for packaged saffron yellow rice along with artichokes, shrimp and peas. The picture in my Trim and Terrific cookbook looks beautiful.

    Recipe #464962

    2 Reviews |  By PaulaG

    This is great to whip up for a filling lunch and a nice change from a sandwich. I made this using recipe #57642 which was perfect for our taste. The amount of dressing is optional and the salad should be moistened to individual taste. Serve this was pita bread wedges or crisp crackers.

    Recipe #364234

    1 Reviews |  By Linky1

    I loved this salad whenever my friend's mom made it. She had eaten it in a restaurant, loved it, and asked for the recipe. They gladly gave it to her but she was surprised to see a hefty charge on her next account statement! I was promised and received the recipe for my wedding in 1971 and here it is!

    Recipe #476317

    2 Reviews |  By acerast

    This is a zesty and garlicky salad that our family loves. It is adapted from one of my favorite cookbooks - Ellen Helman's "The Uncommon Gourmet". Ellen suggests garnishing the salad with toasted pine nuts. We like it plain but will occasionally add such garnishes as chopped tomato, croutons or diced cucumber...whatever we're in the mood for.

    Recipe #435912

    Quick salad with a mexican flavor.

    Recipe #234943

    This salad is a twist on the classic salade nicoise with tuna. This can be individual servings or arranged on a platter and served family style. Nicoise olives are a small purplish-black variety or kalamata olives can be substituted. Add crusty french bread for a lovely meal. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE.

    Recipe #175289

    From Canadian Living magazine. All the flavours of a favourite sandwich tossed together on a plate makes this just as popular when it's a salad.

    Recipe #301502

    another dish popular on my buffet tables

    Recipe #464135

    Courtesy of Cooking Light.

    Recipe #219449

    1 Reviews |  By BecR

    Here's a super tasty fresh and simple salad that's good for you, too. I enjoyed my salad with handcrafted Humboldt Fog aged goat cheese, some toasted walnuts and a light drizzle of tarragon-olive oil dressing, but you may use whatever cheese, nuts and dressing you like. Enjoy!

    Recipe #479016

    This is a light, refreshing salad. Adapted from a recipe card found at the grocery store.

    Recipe #476361

    Very light and refreshing and EASY salad for the summer months when watermelons are sweet and juicy. Recipe from Food & Wine; states that this is a Turkish dish.

    Recipe #318632

    This is dedicated to the Beverage Gang as they have inspired me to use more spirits in my cooking. I like that I have to sample the spirits to make sure they are just right for the cooking. :-)

    Recipe #292731

    My daughter lives in New Orleans and was visiting me in Ohio in August, 2005 when Katrina hit. This was a salad she served often in New Orleans, and made this salad for a family reunion in Ohio and it was a huge hit. I thought about naming it "Katrina Salad" but probably not a good idea...... Amounts vary, you can add as much or little as you like.

    Recipe #474681

    You can't miss with this combination!!!

    Recipe #228287

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