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    You are in: Home / Cookbooks / Best of the Bunch
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    63 recipes in

    Best of the Bunch

    These are my tried and true Zaar recipes
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    Displaying up to 20 pages of results. To see all results, or register.

    The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.

    Recipe #11107

    Just buy a loaf of your favorite french bread and this cheese bread is all but done. It's decadent but if you're only having a salad... You gotta eat, right?

    Recipe #70063

    Presented By: Belinda Ellis, White Lily Foods

    Recipe #99626

    33 Reviews |  By Dee514

    This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chilling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture.

    Recipe #67382

    5 Reviews |  By chia

    total summer food, this is great with lobster too.

    Recipe #67113

    I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!

    Recipe #37928

    Don't say ooohhhh GROSS! Try it; it's addicting.

    Recipe #74475

    My mom came across this recipe and made it about 15-20 years ago. We've been making it ever since. It's a simple and good salad.

    Recipe #103953

    These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer. And when you need them (which will be often), just take them out and shallow fry. It is ready to be served. Great for unexpected guest.

    Recipe #56494

    This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original. The pancakes should be thin like crêpes. It's also important that the skillet is thoroughly and evenly hot before starting (even then, the first few may not turn out perfect). Mark 4 on a 1-6 hob is good. Note: The recipe is very easy to remember in Metric: 2 eggs times 3 (deciliters) flour equals 6 (deciliters) milk.

    Recipe #31040

    My daughter despises zucchini, but my husband and I love it, so this is an easy way for us to get our "fix" and it's the perfect amount for the two of us. If I'm baking something else in the oven, I'll just put this in till the meat or whatever is done, then crank up the broiler and top it off in there. And of course, you can use more cheese or anything else you desire.

    Recipe #64359

    These are so fast and easy. Something a little different for breakfast. They are wonderful with maple syrup drizzled on top, and no need to butter.

    Recipe #124176

    A little twist to the traditional egg salad! This is Mexican with a little Southwest influence!

    Recipe #67582

    37 Reviews |  By Derf

    Crusty scallops--excellent! From Cooking Light.

    Recipe #16855

    13 Reviews |  By PaulaG

    This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger.

    Recipe #100260

    6 Reviews |  By ellie_

    Simple-to-make crepes makes excellent use of fresh-from-the-garden chives and scallions. Delicious served with yogurt of low-fat sour cream topped with additional chives for a low-cal lunch or with stir-fried shrimp and vegetables for lunch or dinner. Recipe originally printed in Garden Design (May 2003).

    Recipe #65227

    A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don't have meat. These can be grilling while the soup is heating.

    Recipe #102070

    This is a dish which is extremely popular in Singapore. It is a real comfort food to me.

    Recipe #65017

    A simple but delish Thai grilled chicken. Cook time excludes marinate time.

    Recipe #61616

    Easy to make. A delight to eat. serve with common crackers or oyster crackers.

    Recipe #25640

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