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    You are in: Home / Cookbooks / Best of the Bunch
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    63 recipes in

    Best of the Bunch

    These are my tried and true Zaar recipes
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    This tastes as good as it looks!

    Recipe #153551

    These are so fast and easy. Something a little different for breakfast. They are wonderful with maple syrup drizzled on top, and no need to butter.

    Recipe #124176

    I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving "oohs and aahs" and "how did you do it?" You could even use the refrigerated sugar/peanut butter cookie dough too.

    Recipe #113299

    My mom came across this recipe and made it about 15-20 years ago. We've been making it ever since. It's a simple and good salad.

    Recipe #103953

    A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don't have meat. These can be grilling while the soup is heating.

    Recipe #102070

    13 Reviews |  By PaulaG

    This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger.

    Recipe #100260

    90 Reviews |  By PanNan

    I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.

    Recipe #100005

    Presented By: Belinda Ellis, White Lily Foods

    Recipe #99626

    We love crab cakes...the sauce makes this variation divine.

    Recipe #97228

    This savory flank steak marinade with soy sauce, garlic, sesame, and ginger makes for a good week night dinner because the flank steak is marinated ahead of time, marinate 4 hours to 2 days. Serve with a simple green salad and grilled vegetables. The recipe comes from Sunset.

    Recipe #97110

    39 Reviews |  By PaulaG

    Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. I used my ice cream freezer and the results were wonderful. This recipe comes from an advertising insert.

    Recipe #96465

    I think this was one of my Mum's dishes, but I'm not sure. Be that as it may it's a good one. On these hot summer days my portable oven goes out to the patio table to keep the heat out of the house but this dish cooks so quickly that's not necessary. I've done it using Roughy, cod, Alaskan Cod, Snapper, and even Tilapia. You can not go wrong as near as I can tell.

    Recipe #96338

    21 Reviews |  By Dawn

    Our local grocery store sometimes will have chefs prepare sample dishes & this was one of them. I find that a little butter goes a long way, so I've been able to reduce the amount by half & there is still plenty of savory flavor to top your steak with. For those watching carb content it is 6 net carbs. You will probably have some left over Bleu Cheese Garlic Butter & once you taste it, you'll think of many things beside steak you'll want to add it too.

    Recipe #94654

    This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.

    Recipe #94128

    2 Reviews |  By chia

    easy on the grill, nice change from the usual beef. this can also be cooked under the broiler.

    Recipe #92172

    These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

    Recipe #87782

    10 Reviews |  By Marie

    I made this for dinner last night and it was awesome. The baked breadcrumb topping mixture is to die for! Recipe found on the internet.

    Recipe #87506

    127 Reviews |  By Lorac

    Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the original description. It's even better than I remembered, you might want to try just a dash (or more) of cayenne pepper. It's delightful !

    Recipe #86307

    This recipe is adapeted from Old Bay Seasonings recipe.

    Recipe #85305

    This is my old fashioned style soup and is always enjoyed especially during the cold weather.

    Recipe #79563

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