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    You are in: Home / Cookbooks / Best of the Bunch
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    63 recipes in

    Best of the Bunch

    These are my tried and true Zaar recipes
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    Displaying up to 20 pages of results. To see all results, or register.
    21 Reviews |  By Bergy

    These chips are great, vary the flavor to your liking. I use no oil but if you wish spray the chips with a little oil,before putting in the oven and spray again when you turn them. You really don't need to! Try sprinkling them with salt and Adobo spice -

    Recipe #13613

    This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.

    Recipe #94128

    Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food.

    Recipe #54856

    This is a dish which is extremely popular in Singapore. It is a real comfort food to me.

    Recipe #65017

    10 Reviews |  By DJB

    This delicious blueberry dessert can be served as a dessert with a meal or a breakfast dish. It's wonderful!

    Recipe #56235

    I think this was one of my Mum's dishes, but I'm not sure. Be that as it may it's a good one. On these hot summer days my portable oven goes out to the patio table to keep the heat out of the house but this dish cooks so quickly that's not necessary. I've done it using Roughy, cod, Alaskan Cod, Snapper, and even Tilapia. You can not go wrong as near as I can tell.

    Recipe #96338

    This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning!

    Recipe #46947

    The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.

    Recipe #11107

    262 Reviews |  By jean

    These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

    Recipe #65340

    39 Reviews |  By PaulaG

    Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. I used my ice cream freezer and the results were wonderful. This recipe comes from an advertising insert.

    Recipe #96465

    Just buy a loaf of your favorite french bread and this cheese bread is all but done. It's decadent but if you're only having a salad... You gotta eat, right?

    Recipe #70063

    My daughter despises zucchini, but my husband and I love it, so this is an easy way for us to get our "fix" and it's the perfect amount for the two of us. If I'm baking something else in the oven, I'll just put this in till the meat or whatever is done, then crank up the broiler and top it off in there. And of course, you can use more cheese or anything else you desire.

    Recipe #64359

    90 Reviews |  By PanNan

    I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.

    Recipe #100005

    Do not let this banana bread's long name fool you! Very easy to make, and WONDERFUL bread is the result.

    Recipe #69407

    33 Reviews |  By Dee514

    This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chilling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture.

    Recipe #67382

    We love crab cakes...the sauce makes this variation divine.

    Recipe #97228

    These are so fast and easy. Something a little different for breakfast. They are wonderful with maple syrup drizzled on top, and no need to butter.

    Recipe #124176

    This tastes as good as it looks!

    Recipe #153551

    A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don't have meat. These can be grilling while the soup is heating.

    Recipe #102070

    These wings are so easy to make, and finger licking good. Every time I bring these to the office as a snack they go in minutes. I usually marinate a whole heap of these wings, and divide them up into bags in the freezer. And each time I am pushed for time, I just pull out a bag (a portion enough for my family) and pop them into the grill. The longer the wings stay marinated, the tastier they are. Whatever you do, do NOT leave the honey out. Makes a BIG difference. Pretty healthy dish.

    Recipe #46734

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