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    You are in: Home / Cookbooks / Best of the Best
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    93 recipes in

    Best of the Best

    I try a ton of new recipes but there are some recipes that I find myself making again and again. The recipes in this collection have been made at least 5 times!
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    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

    Recipe #28011

    Very easy, and my favorite to take to get togethers. Everyone asks for this recipe.

    Recipe #9081

    38 Reviews |  By Dib's

    AWSOME Burgers if I do say so myself!

    Recipe #10443

    This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.

    Recipe #55859

    My mother is a fabulous cook and I just love her Broccoli Salad. Always one of the first things to go at family dinners and potlucks! You can also substitue 1 cup cauliflower for 1 cup broccoli for a nice Broccoli and Cauliflower salad. Prep/cooking time does not include chill time or cooking the bacon.

    Recipe #85157

    32 Reviews |  By dayla

    We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

    Recipe #45672

    258 Reviews |  By Tish

    This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

    Recipe #79944

    128 Reviews |  By Marie

    This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

    Recipe #81211

    7 Reviews |  By GinnyP

    Another Mandarin Almond Salad. Only slightly different from the one Inez posted. Can't go wrong with either one. This is good stuff!

    Recipe #42705

    140 Reviews |  By yogi

    These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from allrecipes.com (but that was before I found this website...I'll never go back!) ha!

    Recipe #35889

    Subway's sweet onion sauce clone

    Recipe #67854

    88 Reviews |  By Tish

    Makes great barbecue sandwiches! You can use your favorite cola and sauce to vary the tastes. Good to freeze in smaller portions and pull out as needed.

    Recipe #43186

    This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!

    Recipe #31717

    Chocolate marshmallow squares. Very colorful, yummy looking, tasty. Kids really like them. On a hot day they taste great. This recipe came from my sister.

    Recipe #9548

    This are very rich but oh so yummy if you have a sweet tooth. Kids really like them. Another recipe of my Mom's.

    Recipe #62358

    58 Reviews |  By Lennie

    Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.

    Recipe #33387

    This started out with a recipe in a Penzey's spice catalog. We tried it just to get rid of some excess zucchini, but it turned out delicious!

    Recipe #68751

    This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your family a treat, I suggest you try these! YUM!

    Recipe #37465

    This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe.

    Recipe #42543

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