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    You are in: Home / Cookbooks / Best of the Best
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    93 recipes in

    Best of the Best

    I try a ton of new recipes but there are some recipes that I find myself making again and again. The recipes in this collection have been made at least 5 times!
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    Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.

    Recipe #206563

    My mom started making this recipe for our family when I was a kid and now my kids enjoy it too.

    Recipe #57329

    A twist on the usual chicken version. These freeze well without the gravy. A twist on the usual chicken version.**edited on October 24 to add instructions for Once a Month Cooking(see step 11) I usually make these during a cooking blitz and freeze them without the gravy until I need them**

    Recipe #57635

    When our first daughter was born, a friend brought us a pail of these delicious muffins. It was such a thoughful gesture and perfect to snack on during that first couple days at home. Whenever I make these now I can still "taste" those first new days of motherhood. Thank you Erna!

    Recipe #57629

    This is a great dish to serve to guests. This is also one of my husband's favorite dishes and it is treat to serve it to him as well.

    Recipe #57626

    Great for making a head and keeping in the freezer for unexpected company!

    Recipe #57339

    Instant Pudding mix makes these cookies very soft. You can try different variations of pudding mix too--chocolate pudding mix with peanut butter chips, banana pudding mix with white chocolate chips, etc.

    Recipe #57336

    After receiving these as part of a Christmas baking exchange I just had to have the recipe! These tarts are simple to make and so delicious.

    Recipe #57335

    This is a great recipe after Thanksgiving when you have an abundance of leftover chicken or turkey!

    Recipe #57332

    My Kid's favorite! My husband insists it is a dessert not a salad! Cook time is the Cooling time to let flavours blend.

    Recipe #57923

    You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**

    Recipe #57772

    A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.

    Recipe #57770

    A 3 ingredient wonder! Easy to make and makes a perfect gift.

    Recipe #57761

    There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7 layer salad! This salad looks especially nice in a glass bowl to display the layers.

    Recipe #57930

    Simple and delicious. This is one of my husband's favorite meals.

    Recipe #58229

    A fun snack to make and eat! This is a great recipe to get the kids to help you with. You can speed up the cooling time by putting the pan into the fridge for about 5 minutes. (Cooking time is cooling time)

    Recipe #58926

    A bit of work, but a fun dish to serve to company and is always praised for its taste! For best flavour, marinade overnight. You can also baste with your favourite barbecue sauce during grill time.

    Recipe #59122

    This meatloaf tastes even better reheated the next day! The measurements are approx. as I usually do not measure the amounts as I'm throwing it together.**edited on October 24 to add instructions (see step 4) for Once a Month Cooking. I usually make this during a cooking blitz and freeze until needed.

    Recipe #59530

    I couldn't believe this quick snack was not a part of Recipezaar yet!! I grew up loving this and now my kids enjoy it too. I like to vary the sprinkles to match the season. Wilton has some awesome festive sprinkles that I like to use. Adding the cocoa will produce a chocolate flavour and omitting it will give a caramel flavour.Cook and prep time doesn't include cool time.

    Recipe #59846

    Russian-Mennonite noodles, similar to spaetzle. Good served with farmer sausage.

    Recipe #60149

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