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    You are in: Home / Cookbooks / Best Of The Best
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    9 recipes in

    Best Of The Best

    These are our tried and true recipes.

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    This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes.

    Recipe #82102

    35 Reviews |  By Fluffy

    This family favourite is very filling and delicious

    Recipe #68315

    This is a wonderful and simple to prepare comfort food using things you probably already have around. Kids love it- but so do adults. At least, in this home. Try it. It is one of my quick and easy favorites. This is my first submitted recipe... be kind.

    Recipe #110047

    This is awesome! An easy and delicious casserole to put together. Very DH and kid friendly! Watch em go back for seconds. Also great to take to a potluck.

    Recipe #97934

    This is almost like a lasagna. Very good!

    Recipe #21363

    Makes a lot, so this is perfect for potlucks. Quick and simple to make also.

    Recipe #21789

    I had this craving for nachos tonight. I tried making up a recipe and i was worried it would turn out too strong while cooking it so i added a bit too much milk. So I just ate it as a soup and it was hearty, very tasty and somewhat low fat too. Hope you like it as much as I do!

    Recipe #112853

    6 Reviews |  By Debe

    Fast, easy and delicious.

    Recipe #18451

    Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

    Recipe #27208


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