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    You are in: Home / Cookbooks / Best of the Best
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    17 recipes in

    Best of the Best

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    Cookbook by

    Claudia Dawn

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    These are the recipes that I make over and over and over again.

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    Crock Pot Whole Chicken
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     670 Reviews |  By Kathy at Food.com

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    Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.

    Recipe #33671

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    Roasted Brussels Sprouts!
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     296 Reviews |  By Sharon123

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    I got this from the Barefoot Contessa Cookbook. SO good.

    Recipe #56103

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    Tuscan White Bean & Spinach Soup
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     109 Reviews |  By justcallmetoni

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    This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs.

    Recipe #150898

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    Prize-winning Crusty Rolls (bread Machine Dough Cycle)
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     62 Reviews |  By Chris from Kansas

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    These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!

    Recipe #97096

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    Buttermilk Southern Fried Chicken
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     48 Reviews |  By Dine & Dish

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    Recipe #3294

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    Slow Cooked Cinnamon Applesauce
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     47 Reviews |  By Mirj

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    Very yummy!

    Recipe #16587

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    Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles
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     45 Reviews |  By Kittencalskitchen

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    I make these every year when my pickling cucumbers are ready in my garden, they are really great pickles and so easy to make, add in more garlic and adjust the dill if desired --- these pickles develop in flavor with refrigeration time so allow them to chill at least 7 days or even longer before using, the longer the better, the pickles will keep for months in the refrigerator, use only kosher salt for this not table salt, and make certain to wash the outsides of the cucumbers thoroughly, see note on bottom --- for soaking the pickles in firstly to remove bacteria see my recipe#300387

    Recipe #90487

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    Oprah's Favorite Turkey Burger
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     39 Reviews |  By scotty's mom..

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    Her favorite

    Recipe #303936

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    Buttery Soft Crescent Rolls
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     38 Reviews |  By Dawn

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    My daughter fell in love with my bread machine and she is always trying out new recipes, here is her best find yet. The rolls are soft and buttery, a perfect accompaniment to soup and salad.

    Recipe #236658

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    Pepperoni Bread
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     34 Reviews |  By Debe

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    Great with soup or salad!

    Recipe #25135

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    Garlic Chicken Pizza
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     26 Reviews |  By Dancer^

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    Recipe #24569

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    Super Italian Sub
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     19 Reviews |  By littleturtle

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    Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.

    Recipe #117061

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    Old Fashioned Banana Muffins
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     16 Reviews |  By Gerry

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    An old fashioned recipe for moist and delicious banana muffins. This is a family favorite, great for brunch, coffee hour or bake sales.

    Recipe #111473

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    Simple Chicken Bake
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     11 Reviews |  By iewe

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    Simple chicken bake recipe -- simple to make, simple flavors.

    Recipe #289952

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    Zucchini Pie
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     7 Reviews |  By Annie Lakelady

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    This is a very rich dessert. I promise it tastes nothing like a vegetable!! It is delicous.

    Recipe #31983

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    Baked Egg Rolls
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     5 Reviews |  By LMillerRN

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    From Cooking Light.

    Recipe #154842

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    Crab Quiche
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     3 Reviews |  By ratherbeswimmin'

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    This is one of my mom's old recipes. We both love it.

    Recipe #39494

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