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    You are in: Home / Cookbooks / Best of Finnish
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    11 recipes in

    Best of Finnish

    Finnish recipes I've found at 'Zaar. All of them are authentic as far as I can tell and I remember eating them in Finland.

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    5 Reviews |  By kolibri

    Here's a very traditional Finnish bread recipe. Typically this would be made into rolls, but no reason you couldn't make it into a loaf too. It has a great orange-yellow colour and a mild carrot flavour. It's from my trusty baking book Suuri Leivontakirja - Kotilieden parhaat leivonnaiset.

    Recipe #128455

    Recipe posted in response to a request, and edited once the poster finally conquered her fear of yeast. Finnish korvapuustit are not turned on their side but sit on their bottom - hence step 12! You can of course turn them on their sides too, and call them "kierrepullat" in Finnish instead! Please note that the amount of gluten in flour varies, so use the amount listed here only as a guideline - while it's perfect for me, you might find you need more or less!

    Recipe #98950

    This is a typical springtime Finnish recipe. It's so good my friends and I keep having to straighten out the edges of the pie until there isn't any left! This is also wonderful when made gluten-free.

    Recipe #89884

    A lovely, soft spice cake with a surprise ingredient - whipped cream! Minna Canth (1844-1897) was a Finnish playwright, novelist and essayist as well as an energetic fighter for women's rights and social justice. This recipe comes from the Canth family recipe collection and was printed in the Perinnemakuja maakunnista cookbook. I've modified it slightly - the original recipe called for 1 tbls of ground bitter orange peel, which I don't like at all, so substituted cinnamon instead. You can of course experiment and find your favourite spice combination, too!

    Recipe #86651

    12 Reviews |  By LiisaN

    A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!

    Recipe #81854

    35 Reviews |  By LiisaN

    My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee.

    Recipe #81852

    I found this recipe in a newspaper when I was little. It is from the Bryan House, Two Harbors, Minnesota.

    Recipe #66659

    Recipe #14277

    5 Reviews |  By Amanda2

    This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland.

    Recipe #4240


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