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    You are in: Home / Cookbooks / Best of Country Cooking- Favorites
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    38 recipes in

    Best of Country Cooking- Favorites

    Recipes that we enjoy from my Best of Country Cooking Cookbook collection, with modifications to suit our tastes as needed. body { background: url("http://www2.istockphoto.com/file_thumbview_approve/4370263/1/istockphoto_4370263-soft-cute-flowers.jpg"); background-repeat: repeat; }
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    This was good - served warm with ice cream. It was very sweet and next time I will try less sugar in the topping.

    Recipe #133827

    Adapted from a recipe in my Best of Country Cooking Cookbook collection. This quick pizza-like dish is great for an appetizer, or for a luncheon or light dinner. If garlic butter crescent rolls are available, I use 1 clove garlic; if not available, I use plain crescent rolls and 2 cloves garlic. I make this frequently for Sunday afternoon get-togethers. Since we go to church on Sunday mornings, I prepare everything the night before: I bake the crust, sauté ingredients and assemble everything, cover and refrigerate. When I get home from church all I have to do is take it out of the fridge and put it in the oven just until warmed through and cheese is melted. Couldn't be easier!

    Recipe #273898

    We enjoy this different, creamy lasagna from my Best of Country Cooking Cookbook collection. With it's lighter ingredients, it makes a lovely and healthy meal. I like to serve it with fresh, steamed broccoli - my DD's favorite green veggie.

    Recipe #272888

    From my Best of Country Cooking Cookbook collection. We love fruity cobblers and crisps - served warm with ice cream or cold. With its wholesome oat topping, this is one that we particularly enjoy in the fall when pears are in season.

    Recipe #272948

    My family raves over this comforting dish with its flaky homemade crust and saucy meat and veggie filling from my Best of Country Cooking Cookbook collection. A great way to use up leftover turkey - comfort food at its best!

    Recipe #272976

    I have been searching for years for the perfect brownie recipe (according to me). This is one I have tried from my Best of Country Cooking Cookbook collection. Not so much fudgy, but very chocolatey! I have to double or triple this recipe for my family because the original recipe amount will not last a whole day around here. I bake them on the low end of the cooking time.

    Recipe #272608

    This quick recipe from my Best of Country Cooking Cookbook collection tastes like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family.

    Recipe #272609

    Fried chicken on Sunday is a long standing tradition in the South and brings back fond memories of all the Sundays when I was growing up when we would go to Granny's house after church and she would always have....fried chicken! This is a delicious dish from my Best of Country Cooking Cookbook collection with good Southern flavor, but a little healthier than the meals I remember. I don't think I've ever actually made this on Sunday, but it's good whenever I do! I keep the original name because it's easy to remember and stands out among my MANY chicken recipes.

    Recipe #272610

    We were given an ice cream maker as a wedding gift (many years ago) and I think we used it maybe three times before packing it away. It was just easier to buy it at the store. Many times I wanted to get rid of that maker, but my DH wouldn't let me. A few years ago, I dug it out so that my kids could experience the novelty of making ice cream. This was the first recipe I tried - from my Best of Country Cooking Cookbook collection - and it is the BEST strawberry ice cream I have ever had! Now we make ice ceram several times every summer and I am thankful that my DH didn't let me get rid of our ice cream maker (he is just so proud of himself).

    Recipe #272612

    From my Best of Country Cooking Cookbook collection. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it. Be sure to plan ahead as this needs to marinate for 1 1/2 hours.

    Recipe #272614

    A simple, quick, and flavorful meal using ingredients I usually keep on hand, from my Best of Country Cooking Cookbook collection.

    Recipe #272711

    One of my personal favorites from my Best of Country Cooking Cookbook collection. I love chicken cordon bleu, but try to avoid eating too many fried foods. This is a delcious, healthier alternative that tastes great! It looks special enough for company, too - and it is so quick and easy that I often serve it on busy evenings when cooking time is short.

    Recipe #272703

    One of our favorite fast-to-fix meals - from my Best of Country Cooking Cookbook collection. Busy moms can't get enough of these and when it tastes as good as this, I'll make it often.

    Recipe #272708

    From my Best of Country Cooking Cookbook collection. This is my favorite cranberry dessert - I could eat the whole pan myself! Fortunately, my family won't let me - they love them too! Even my neighbor, who doesn't like cranberries, can't resist these bars.

    Recipe #272752

    From my Best of Country Cooking Cookbook collection. Quite an indulgent brownie, this is! Also another of my family's favorites. Freezes well and is always well received - I rarely bring any home when I take them somewhere. If you like the combination of chocolate and coconut, you are sure to like these.

    Recipe #272754

    When I need to fix a quick meal, I frequently turn to this well-loved dish that takes only a few minutes to cook. I've also used chicken instead of shrimp with delicious results.

    Recipe #272733

    Originally a sweet potato casserole, this recipe calls for carrots. I think it's wonderful - a nice change of pace from the usual way I serve carrots - and have received many compliments on it.

    Recipe #272705

    My family enjoys these moist, rich brownies. They freeze well and pack well for picnics, road trips, and lunch boxes - and can nip a chocolate craving in the bud!

    Recipe #272771

    This is a delicious snack cake. It freezes well and packs well - great for lunch boxes, road trips or picnics. The recipe states to bake it in a 9" square pan, but an 11x7" baking dish works just as well.

    Recipe #272501

    This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months.

    Recipe #272585

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