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    You are in: Home / Cookbooks / Dienia's best of 2012
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    40 recipes in

    Dienia's best of 2012

    i had to keep it at 40. i had several other recipes that could have easily been here . check out these they are all worth making
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    Years ago, I discovered this wonderful cognac-based drink with a distinctive French origin. It has only two ingredients, and I have experimented with different brands until I discovered what combination I preferred the most--but do experiment on your own to find out what brands you prefer. It's more of an after-dinner drink to sip and enjoy as you slowly savor every last bit of it. And I really do hope you enjoy it!

    Recipe #392561

    12 Reviews |  By loof

    Smooth and delicious!

    Recipe #277907

    Simple and delicious, perfect for a cool evening or as an after dinner drink.

    Recipe #369734

    This recipe is for play in ZWT- 8 for Mexico, courtesy of Mission Foods. Personaly, I think that a banana or pineapple, thinly sliced would be wonderful, in between the tortillas or maybe served under the ice cream for an added treat. Either way, they are bound to be good.

    Recipe #482217

    Recipe from the Eating Well Diet. Sounds delish and would be a great vegetarian lunch or dinner! Posted for ZWT6.

    Recipe #426261

    I went to our local flea market and bought a huge cantalope for $1 and a big bag of fresh, ripe peaches for $3, so what to do? I went home and made up this delicious smoothie! I hope you enjoy as much as I did! The amounts are approximate, so feel free to be creative. I sprinkled the peaches with the sugar and let sit for awhile in the fridge before blending. This makes 2 very large smoothies.

    Recipe #433678

    5 Reviews |  By Elmotoo

    A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé.

    Recipe #478892

    A lovely breakfast of fresh apple and oats. Such tasty and healthy way to meet the day. The amount will easily double.

    Recipe #204842

    The recipe says that if you don't have mint, it is still delicious without it. Posted for ZWT-8-AUS/NZ. Makes 2 1/4 cups without sparkling water - 4 glasses.

    Recipe #482972

    Agua fresca's are Mexican fruit beverages. I love Agua Fresca's and these ones sound wonderful to me. these recipes are from Whats4eats. These refreshing beverages are typically served from large barrel-shaped glass containers. The lime juice adds a lovely tartness to the drink making it more refreshing. Some of the more traditional varieties are watermelon, cantaloupe and strawberry. I have given 6 fruit options, choose the fruit you like and enjoy!

    Recipe #455083

    I prefer to use the dried beef from a local deli - ask to have it paper-thin sliced or chipped. I serve this over toasted wheat bread for my DH but it is also good served over a oven-baked russet potato. I found this recipe in the Fannie Farmer Cookbook.

    Recipe #276342

    7 Reviews |  By awalde

    This is our favorite tuna salad. The flavor of capers and basil are essential for this recipe.

    Recipe #442852

    10 Reviews |  By loof

    Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...

    Recipe #439465

    From Aussie Cooking.com posted for ZWT8 but have never tried them. They are pretty simple and sound tasty!

    Recipe #484123

    This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc. It might even work well with salmon, but I haven't tried that yet. I love the crusty, delicious almond coating. If you can't find Panko breadcrumbs, you could try regular bread crumbs. I like to serve this alongside wild rice and a nice salad for a simple and pretty healthy meal.

    Recipe #321734

    Another old time favourite. Grandma always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.

    Recipe #359623

    16 Reviews |  By PaulaG

    Broccoli is loaded with lots of vitamins A and C and several minerals, it is one of the most healthful veggies. This is a spiced up version that is low in fat and not low on flavor. The recipe comes from Williams Sonoma Essentials of Healthful Cooking.

    Recipe #109418

    A friend gave me this recipe. Very fluffy, light and morish! Yoghurt makes this a little different, plus adds to the light texture.

    Recipe #461358

    Jaffrey, Madhur. Saveur Aug.-Sept. 2011

    Recipe #482974

    An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens

    Recipe #479939

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