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    You are in: Home / Cookbooks / Dienia's best of 2012
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    40 recipes in

    Dienia's best of 2012

    i had to keep it at 40. i had several other recipes that could have easily been here . check out these they are all worth making
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    A recipe from Ricardo posted for ZWT8

    Recipe #485268

    A recipe from Ricardo posted for ZWT8 India

    Recipe #485256

    Jaffrey, Madhur. Saveur Aug.-Sept. 2011

    Recipe #482974

    The recipe says that if you don't have mint, it is still delicious without it. Posted for ZWT-8-AUS/NZ. Makes 2 1/4 cups without sparkling water - 4 glasses.

    Recipe #482972

    This is a simple, yet tasty way to make creamed corn. For this recipe fresh corn is used and the milk from the cobs are scraped out. From "Fine Cooking" magazine.

    Recipe #482761

    Red kidney beans are very nutritious. They are, however, harder to digest than other beans, which is why they're traditionally cooked with seasonings that help break them down, such as ginger. Use spices that are as fresh as possible--their health benefits, let alone their flavors, will be more potent that way. Garam masala is a mixture of warming spices; find it at Indian grocery stores or gourmet groceries. From Sunset. Cooking time does not include the time needed to cook your rice or cook dried beans, if using.

    Recipe #482631

    3 Reviews |  By Paris D

    We haven't tried this yet, but I wanted to post it for ZWT8. I don't often find low-fat southwestern recipes, so I was excited to find this. Prep time includes cooking rice.

    Recipe #482353

    The saltiness of the cheese just complements and brings out the juicy sweetness of the watermelon. This salad is lightly dressed with oil and vinegar. From "The Great British Kitchen" published by the British Food Trust.

    Recipe #481898

    An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens

    Recipe #479939

    5 Reviews |  By Elmotoo

    A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé.

    Recipe #478892

    An Italian soda is a refreshing combination of flavored syrup and sparkling water mixed in a cup of ice. The addition of half-and-half turns an Italian soda into a cremosa/creamosa or French soda. Don't use milk because it will separate. If you've ever purchased either an Italian or French soda, you know how expensive they can be. Make your own!

    Recipe #476807

    From Closet Cooking Blog Site. Since it takes extra effort to blister the jalapeno peppers, which can also be done in a toaster oven, prepare several and refrigerate for additional sandwiches.

    Recipe #471266

    A friend gave me this recipe. Very fluffy, light and morish! Yoghurt makes this a little different, plus adds to the light texture.

    Recipe #461358

    This is a recipe that I found in Steven Raichlen's "The Barbecue Bible" for Brazil. You can also make this in a vegetarian form by leaving out the bacon and increasing the oil to 2 tablespoons.

    Recipe #456438

    An absolutely spectacular dessert! Recipe found in an old cookbook called More Fun and Flavour With Spices. You can use the crepe recipe I'm including or use your own favourite recipe. The crepes can be made ahead of time and frozen. Simply reheat them in a slow oven (I would wrap them in foil to prevent hardening). The cooking time does not include the 1 hour stand time for the crepe batter.

    Recipe #455975

    Agua fresca's are Mexican fruit beverages. I love Agua Fresca's and these ones sound wonderful to me. these recipes are from Whats4eats. These refreshing beverages are typically served from large barrel-shaped glass containers. The lime juice adds a lovely tartness to the drink making it more refreshing. Some of the more traditional varieties are watermelon, cantaloupe and strawberry. I have given 6 fruit options, choose the fruit you like and enjoy!

    Recipe #455083

    2 Reviews |  By I'mPat

    Love prawns and this sounds like a very refreshing version from recipe+.

    Recipe #445707

    7 Reviews |  By awalde

    This is our favorite tuna salad. The flavor of capers and basil are essential for this recipe.

    Recipe #442852

    10 Reviews |  By loof

    Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...

    Recipe #439465

    I went to our local flea market and bought a huge cantalope for $1 and a big bag of fresh, ripe peaches for $3, so what to do? I went home and made up this delicious smoothie! I hope you enjoy as much as I did! The amounts are approximate, so feel free to be creative. I sprinkled the peaches with the sugar and let sit for awhile in the fridge before blending. This makes 2 very large smoothies.

    Recipe #433678

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