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    You are in: Home / Cookbooks / Dienia's best of 2012
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    40 recipes in

    Dienia's best of 2012

    i had to keep it at 40. i had several other recipes that could have easily been here . check out these they are all worth making
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    I prefer to use the dried beef from a local deli - ask to have it paper-thin sliced or chipped. I serve this over toasted wheat bread for my DH but it is also good served over a oven-baked russet potato. I found this recipe in the Fannie Farmer Cookbook.

    Recipe #276342

    This is a simple, yet tasty way to make creamed corn. For this recipe fresh corn is used and the milk from the cobs are scraped out. From "Fine Cooking" magazine.

    Recipe #482761

    2 Reviews |  By I'mPat

    Love prawns and this sounds like a very refreshing version from recipe+.

    Recipe #445707

    A lovely breakfast of fresh apple and oats. Such tasty and healthy way to meet the day. The amount will easily double.

    Recipe #204842

    Years ago, I discovered this wonderful cognac-based drink with a distinctive French origin. It has only two ingredients, and I have experimented with different brands until I discovered what combination I preferred the most--but do experiment on your own to find out what brands you prefer. It's more of an after-dinner drink to sip and enjoy as you slowly savor every last bit of it. And I really do hope you enjoy it!

    Recipe #392561

    5 Reviews |  By Elmotoo

    A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé.

    Recipe #478892

    This recipe is adapted from one by Sara Moulton. This recipe used pinto beans and some Spanish ingredients.

    Recipe #483050

    An Italian soda is a refreshing combination of flavored syrup and sparkling water mixed in a cup of ice. The addition of half-and-half turns an Italian soda into a cremosa/creamosa or French soda. Don't use milk because it will separate. If you've ever purchased either an Italian or French soda, you know how expensive they can be. Make your own!

    Recipe #476807

    I went to our local flea market and bought a huge cantalope for $1 and a big bag of fresh, ripe peaches for $3, so what to do? I went home and made up this delicious smoothie! I hope you enjoy as much as I did! The amounts are approximate, so feel free to be creative. I sprinkled the peaches with the sugar and let sit for awhile in the fridge before blending. This makes 2 very large smoothies.

    Recipe #433678

    A friend gave me this recipe. Very fluffy, light and morish! Yoghurt makes this a little different, plus adds to the light texture.

    Recipe #461358

    10 Reviews |  By loof

    Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...

    Recipe #439465

    The recipe says that if you don't have mint, it is still delicious without it. Posted for ZWT-8-AUS/NZ. Makes 2 1/4 cups without sparkling water - 4 glasses.

    Recipe #482972

    3 Reviews |  By Paris D

    We haven't tried this yet, but I wanted to post it for ZWT8. I don't often find low-fat southwestern recipes, so I was excited to find this. Prep time includes cooking rice.

    Recipe #482353

    Another old time favourite. Grandma always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.

    Recipe #359623

    This easy recipe adds an India inspired touch to a meal. The cubes of sweet potato are low in fat & oven baked. I like them with the additional red pepper flakes, but they are optional.

    Recipe #415193

    Jaffrey, Madhur. Saveur Aug.-Sept. 2011

    Recipe #482974

    A recipe from Ricardo posted for ZWT8 India

    Recipe #485256

    Red kidney beans are very nutritious. They are, however, harder to digest than other beans, which is why they're traditionally cooked with seasonings that help break them down, such as ginger. Use spices that are as fresh as possible--their health benefits, let alone their flavors, will be more potent that way. Garam masala is a mixture of warming spices; find it at Indian grocery stores or gourmet groceries. From Sunset. Cooking time does not include the time needed to cook your rice or cook dried beans, if using.

    Recipe #482631

    Traditional pratie oaten are little potato-oat pancakes served at breakfast. (Pratie is the Irish word for potato.) This recipe takes the dough, adds flour, and rolls it out thin to make crisp crackers. Good with cheese, lemon curd or jam. Adapted from 300 Best Potato Recipes.

    Recipe #479470

    This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg's The Best Bread Machine Cookbook Ever -- Ethnic Breads .

    Recipe #270882

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