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    You are in: Home / Cookbooks / Best of 2012!
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    40 recipes in

    Best of 2012!

    Assembled for the Best of 2012 tag game.
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    Displaying up to 20 pages of results. To see all results, or register.

    An easy way to dress up corn from a recipe card at the grocery store! Adjust the heat to your preference by removing seeds and deribbing for less heat, or include seeds for some extra zip.

    Recipe #486925

    Inspired by Healthy Pick's Blueberry-Pomegranate Applesauce. I don't know if this tastes like Healthy Pick's because I've never sampled theirs. This is a copycat recipe in the sense that I copied the ingredients and embellished with my own. Please substitute another sweetener of your choice. Ingredient amounts are estimated. I had visions of blueberry pie dancing in my head while composing this recipe...

    Recipe #485447

    According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your next tapas party.

    Recipe #483738

    This is a recipe I found on Cuisine-France.com that I adapted, to add some cheese, in order to be like a hotel's French restaurant's eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren't stated, so this is a guess, as this is untried by me as of now.

    Recipe #483212

    6 Reviews |  By loof

    This addictive snack is so easy to make! Recipe found at myrecipes.com 9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should be corrected now!

    Recipe #482652

    This pudding is one of the best I've ever had. It is extremely rich and decadent. On top of that, it's pretty low in fat (much healthier than what you'd buy at the store) and pretty simple to make. It comes from Didi Emmons who says: "The consistency is creamy and smooth, like that of Jell-O chocolate pudding I loved as a child, but the flavor is far superior."

    Recipe #480945

    Roasted and then spiced with a sweet and savory seasoning makes these yummy. :) From Country Living magazine.

    Recipe #480188

    3 Reviews |  By Mikekey

    "A cool, refreshing pick-me-up drink for a warm day."

    Recipe #479442

    The sauce makes 1 cup and may be used for other recipes. Keeping the skins on add nutrients. From NPR.

    Recipe #475229

    This has a rustic appeal for those who so desire. Inspired by Whole Living Magazine.

    Recipe #470127

    From The Tasty Kitchen site with changes for my taste. This is a little sweeter version, so adjust sweetness to taste. Freezable in ice cube trays.

    Recipe #469218

    A fantastic dish! This is from Bittman's "The Best Recipes in the World." Everything that I've made from this book has been great. I used boneless skinned breasts. The cooking method for them wasn't quite right, and I'll probably do the timing differently next time. Paul Bocuse's variation is below.

    Recipe #468954

    From the Eat Clean Diet book by Tosca Reno.

    Recipe #434851

    Adapted slightly from Vegetarian Times. Sounds really good for the holidays--or any time!

    Recipe #432241

    My DD created this drink since she desired a chai smoothie. This drink is perfect for cooling off on a hot summer day, an afternoon pick me up.

    Recipe #376642

    This simple fruity sangria requires some patience, but minimal effort.

    Recipe #370843

    This recipe I got from living for 6 weeks in Dharamsala, Himmachal Pradesh, India.

    Recipe #362411

    5 Reviews |  By KateL

    Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart.

    Recipe #335892

    2 Reviews |  By Stacia_

    These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." (available outside of Oman in Middle Eastern groceries)

    Recipe #320558

    6 Reviews |  By Brenda.

    A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.

    Recipe #233150

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