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    You are in: Home / Cookbooks / Best of 2012!
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    40 recipes in

    Best of 2012!

    Assembled for the Best of 2012 tag game.
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    6 Reviews |  By Brenda.

    A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.

    Recipe #233150

    This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile.

    Recipe #371950

    This has a rustic appeal for those who so desire. Inspired by Whole Living Magazine.

    Recipe #470127

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and now I can say I "perk" up a bit when I see Mulate's anywhere. I can't wait to get down there myself just to sample my way around the region! How DO I get one of those traveling shows myself? ;)--

    Recipe #215647

    Adapted slightly from Vegetarian Times. Sounds really good for the holidays--or any time!

    Recipe #432241

    2 Reviews |  By Cluich

    This is a sort of an Israeli take on huevos rancheros, minus the tortillas. I found the recipe in the Sunday paper a few months ago and only recently gave it a try. I have to admit I was a little leery, but it turns out to be really tasty.

    Recipe #431671

    This recipe I got from living for 6 weeks in Dharamsala, Himmachal Pradesh, India.

    Recipe #362411

    2 Reviews |  By BecR

    Comfort food at it's best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savoy cabbage) for this dish; adjust cooking times to suit.

    Recipe #436016

    Refreshingly light in taste, not too much calories. My version of a recipe from a German cooking magazine. :)

    Recipe #109152

    The sauce makes 1 cup and may be used for other recipes. Keeping the skins on add nutrients. From NPR.

    Recipe #475229

    From Patricia Wells' Bistro Cooking, a classic French dish.

    Recipe #191905

    1 Reviews |  By Eunjung

    A lovely lady from our church near Lancaster, PA brought these in one day and my family loved them so much I had to ask for the recipe. Mrs. Betty G says this recipe came from Pampered Chef.

    Recipe #304606

    This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after Easter Dinner but not this year!!

    Recipe #454527

    I got this recipe from Ina Garten's show, Barefoot Contessa. it was originally prepared by Laura Donnelly. yes it is a copycat. I haven't tried it yet so tell me what you think and post plenty of photos. Thanks!

    Recipe #461742

    A different way to make asparagus

    Recipe #424585

    For Welcome to Bahrain Tag Game! "This is a traditional Bahraini dish that is quite easy to make. Ba7ari comes from the root word Ba7ar which means sea. I'm not sure why its called this..." Modified from a recipe found on,

    Recipe #477472

    2 Reviews |  By MrsMM

    Zucchini is back in season and boy have I found a FANTASTIC recipe. It's different, healthy, delicious and so fragrant! I found it in a Food & Wine cookbook promotional. It's credited to Suvir Saran.

    Recipe #229998

    3 Reviews |  By Mikekey

    "A cool, refreshing pick-me-up drink for a warm day."

    Recipe #479442

    A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking.

    Recipe #394245

    A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns.

    Recipe #45928

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