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    You are in: Home / Cookbooks / My keepers of 2012
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    30 recipes in

    My keepers of 2012

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    Fresh fruit cups with orange liqueur.

    Recipe #486802

    Marinade wings and bake in a hoisin sauce.

    Recipe #482623

    Cool, refreshing and definitely unique. Chill time not included.

    Recipe #475250

    Another recipe I found on MyGourmetConnection.com that sounds so good. Here is what is stated about the recipe: " These oven-roasted wings get plenty of flavor from a marinade of orange juice, soy sauce, sriracha and garlic. Serve by themselves, or with a little bit of sweet Thai chili sauce for dipping." Update 10/13/2013: I have now made these deliciously different wings and loved them. I still made a batch of baked buffalo wings for DH but I just ate these wings. The only change I made was to decrease the oven temp to 425 degrees, as mine seemed to be getting very caramelized/charring at 450.

    Recipe #473757

    Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used.

    Recipe #465561

    1 Reviews |  By Zurie

    Although I know my American friends do not favour "the extra bits" of an animal, you haven't eaten a deeply satisfying meat stew until you've tasted oxtail! It's such a flavourful meat that it needs little in the way of seasonings. Oxtail comes neatly cut up and packaged, it's clean, and it's oh, so simple to cook. I made it over the weekend, and to us, it's a special treat -- being popular, it's an expensive meat cut.

    Recipe #463229

    Side dish or a nice light lunch.

    Recipe #462602

    Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.

    Recipe #459485

    25 Reviews |  By awalde

    We all like potatoes, but I don’t like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7

    Recipe #456890

    8 Reviews |  By Nif

    People are often surprised to learn that Peruvian cuisine has a strong Chinese influence. A large Chinese immigrant community in Lima has given rise to a unique fusion of Incan, European and Asian cuisine called chifa cooking. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. I did not include the rice or French fry cooking time. Enjoy!

    Recipe #456482

    6 Reviews |  By I'mPat

    From our local/state paper from the weekly feature of 7 Recipes in 7 Days. Have not included 10 minutes marinating time in the times. You will need bamboo skewers soaked in water.

    Recipe #443101

    1 Reviews |  By TresaK

    This is a perfect side to any Mexican dish, or red beans!

    Recipe #417791

    1 Reviews |  By TresaK

    If you take these to a party make sure to take copies of the recipe you will need them!

    Recipe #414517

    Oven roasted wings (or thighs) with a sprinkle of this and a sprinkle of that -- and at the end drizzled with honey and lemon! YUM! :) For easy cleanup, roast wings on parchment paper -- look for za'atar spice mix at international markets or specialty grocery stores! :)

    Recipe #408990

    10 Reviews |  By Debbwl

    A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold potatoes. Can use yukon gold but will need to cut them up as they are larger than the Klondik's.

    Recipe #408629

    2 Reviews |  By 1Steve

    Resturant style breaded and fried wings with a sweet barbeque sauce to coat.

    Recipe #402913

    I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find that there some potatoes larger than others (and there were in the packages she bought), cut those in half.

    Recipe #398210

    8 Reviews |  By CoffeeB

    This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.

    Recipe #390498

    13 Reviews |  By Nif

    You can use both halves of the wings, but drumettes have more meat. These wings don't make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the heat of your broiler - they would burn under my broiler if I cooked them set on high for 20 minutes. The total cooking time only includes the oven option. Enjoy!

    Recipe #362076

    Yuuummmm.....shrimps in a flavorful buttery garlic sauce. What could be better. Perfect over hot pasta.

    Recipe #359651

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