You are in: Home / Cookbooks / My keepers of 2012
Lost? Site Map

30 recipes in

My keepers of 2012

« Previous 1 2 Next »
Displaying up to 20 pages of results. To see all results, or register.

Fresh fruit cups with orange liqueur.

Recipe #486802

Marinade wings and bake in a hoisin sauce.

Recipe #482623

Cool, refreshing and definitely unique. Chill time not included.

Recipe #475250

Another recipe I found on MyGourmetConnection.com that sounds so good. Here is what is stated about the recipe: " These oven-roasted wings get plenty of flavor from a marinade of orange juice, soy sauce, sriracha and garlic. Serve by themselves, or with a little bit of sweet Thai chili sauce for dipping." Update 10/13/2013: I have now made these deliciously different wings and loved them. I still made a batch of baked buffalo wings for DH but I just ate these wings. The only change I made was to decrease the oven temp to 425 degrees, as mine seemed to be getting very caramelized/charring at 450.

Recipe #473757

Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used.

Recipe #465561

1 Reviews |  By Zurie

Although I know my American friends do not favour "the extra bits" of an animal, you haven't eaten a deeply satisfying meat stew until you've tasted oxtail! It's such a flavourful meat that it needs little in the way of seasonings. Oxtail comes neatly cut up and packaged, it's clean, and it's oh, so simple to cook. I made it over the weekend, and to us, it's a special treat -- being popular, it's an expensive meat cut.

Recipe #463229

Side dish or a nice light lunch.

Recipe #462602

Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.

Recipe #459485

25 Reviews |  By awalde

We all like potatoes, but I don’t like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7

Recipe #456890

8 Reviews |  By Nif

People are often surprised to learn that Peruvian cuisine has a strong Chinese influence. A large Chinese immigrant community in Lima has given rise to a unique fusion of Incan, European and Asian cuisine called chifa cooking. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. I did not include the rice or French fry cooking time. Enjoy!

Recipe #456482

6 Reviews |  By I'mPat

From our local/state paper from the weekly feature of 7 Recipes in 7 Days. Have not included 10 minutes marinating time in the times. You will need bamboo skewers soaked in water.

Recipe #443101

1 Reviews |  By TresaK

This is a perfect side to any Mexican dish, or red beans!

Recipe #417791

1 Reviews |  By TresaK

If you take these to a party make sure to take copies of the recipe you will need them!

Recipe #414517

Oven roasted wings (or thighs) with a sprinkle of this and a sprinkle of that -- and at the end drizzled with honey and lemon! YUM! :) For easy cleanup, roast wings on parchment paper -- look for za'atar spice mix at international markets or specialty grocery stores! :)

Recipe #408990

11 Reviews |  By Debbwl

A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold potatoes. Can use yukon gold but will need to cut them up as they are larger than the Klondik's.

Recipe #408629

2 Reviews |  By 1Steve

Resturant style breaded and fried wings with a sweet barbeque sauce to coat.

Recipe #402913

I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find that there some potatoes larger than others (and there were in the packages she bought), cut those in half.

Recipe #398210

8 Reviews |  By CoffeeB

This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.

Recipe #390498

14 Reviews |  By Nif

You can use both halves of the wings, but drumettes have more meat. These wings don't make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the heat of your broiler - they would burn under my broiler if I cooked them set on high for 20 minutes. The total cooking time only includes the oven option. Enjoy!

Recipe #362076

Yuuummmm.....shrimps in a flavorful buttery garlic sauce. What could be better. Perfect over hot pasta.

Recipe #359651

« Previous 1 2 Next »
Displaying up to 20 pages of results. To see all results, or register.
Advertisement

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy
Advertisement