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    You are in: Home / Cookbooks / My keepers of 2012
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    30 recipes in

    My keepers of 2012

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    Impressive! Here's a fast-food solution that tastes great on get-a-move-on mornings.

    Recipe #130076

    This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included.

    Recipe #193378

    13 Reviews |  By Nif

    You can use both halves of the wings, but drumettes have more meat. These wings don't make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the heat of your broiler - they would burn under my broiler if I cooked them set on high for 20 minutes. The total cooking time only includes the oven option. Enjoy!

    Recipe #362076

    Cool, refreshing and definitely unique. Chill time not included.

    Recipe #475250

    1 Reviews |  By TresaK

    If you take these to a party make sure to take copies of the recipe you will need them!

    Recipe #414517

    1 Reviews |  By TresaK

    This is a perfect side to any Mexican dish, or red beans!

    Recipe #417791

    A boneless chicken recipe that I really enjoy. Quick to make. Original recipe in the 1998 TOH Cookbook. I adjusted a bit to our tastes.

    Recipe #276380

    8 Reviews |  By Nif

    People are often surprised to learn that Peruvian cuisine has a strong Chinese influence. A large Chinese immigrant community in Lima has given rise to a unique fusion of Incan, European and Asian cuisine called chifa cooking. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. I did not include the rice or French fry cooking time. Enjoy!

    Recipe #456482

    This is sooo easy to make, and everyone thinks you spent a lot of time making it. The cooking technique is what really makes this recipe work so well. You'll probably end up using this technique a lot; I sure do. (I made Kittencal's Easy and Delicious Ranch-Parmesan Chicken this way and it was amazing.) OK, back to the recipe; I use only 1/2 as much butter as the original recipe called for but I am posting it exactly as I received it. I think 2 tablespoons butter is plenty but you judge for yourself. So, keep in mind that you can cut the fat considerably by reducing the butter. I also use regular 1 or 2% milk instead of half and half when that's all I have around. It always comes out delicious. You can use this recipe for pork chops, too.

    Recipe #352692

    25 Reviews |  By awalde

    We all like potatoes, but I don’t like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7

    Recipe #456890

    2 Reviews |  By 1Steve

    Resturant style breaded and fried wings with a sweet barbeque sauce to coat.

    Recipe #402913

    Recipe #182643

    Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used.

    Recipe #465561

    10 Reviews |  By Debbwl

    A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold potatoes. Can use yukon gold but will need to cut them up as they are larger than the Klondik's.

    Recipe #408629

    Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.

    Recipe #459485

    8 Reviews |  By CoffeeB

    This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.

    Recipe #390498

    A burger with a little of this and that!!

    Recipe #301349

    A great shrimp recipe for grilling season. This is a kitchen tested recipe from a popular magazine.

    Recipe #164089

    Fresh fruit cups with orange liqueur.

    Recipe #486802

    Marinade wings and bake in a hoisin sauce.

    Recipe #482623

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