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    You are in: Home / Cookbooks / Best of 2012
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    40 recipes in

    Best of 2012

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    6 Reviews |  By loof

    This addictive snack is so easy to make! Recipe found at myrecipes.com 9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should be corrected now!

    Recipe #482652

    From Southern Living magazine. A nice Asian salad with orange juice/rind to balance the rice vinegar and sesame oil. Prep time does not include refrigeration time.

    Recipe #491361

    3 Reviews |  By I'mPat

    From a photocopy that the MIL gave me in the 80's, she had written on it April 1982 Very Nice.

    Recipe #468256

    3 Reviews |  By ellie_

    We really enjoyed this with a tossed salad. The original recipe said to slice the cauliflower in 1/2 inch slices but I sliced mine in the food processor, so the slices were quite thin but we really liked it this way. Recipe source: Prevention

    Recipe #477679

    Finally, a corn muffin that doesn't crumble into dust!

    Recipe #484516

    I ate these delicious oven baked eggs in a little cafe very recently while on a few days away. I did my best to recreate them for brunch this morning, and think mine, made with home grown tomatoes and no thoughts about profit, were better! Probably nothing like the real thing, but a yummy breakfast, brunch, lunch or dinner dish!

    Recipe #478309

    6 Reviews |  By Elmotoo

    For ZWT8, from a Spanish website of traditional recipes. "This Spanish rice dish makes a change from Spanish paella and is just as delicious (if you like clams)." Tips and ideas: Prepared this spinach dish just before the meal to ensure that it´s served hot Serve as a side dish with this seabass recipe. Add a pinch of nutmeg when adding the salt and pepper gives the spinach an aromatic flavour.

    Recipe #483729

    If you are searching for an outstanding Turkey recipe, this is it! I have been making this turkey recipe for the past eight years and my family would not have it any other way! This has fantastic flavor! The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices.

    Recipe #195837

    My mom made this every fall, it is nice and dense and the taste is wonderful. Best of all I've never had it turn out wrong!

    Recipe #400311

    This is a great recipe I got from our family Christmas cookbook a few years back. Enjoy!

    Recipe #402151

    This makes the perfect side dish for any curry dish.

    Recipe #482040

    Woman's World 7/18/00

    Recipe #294082

    18 Reviews |  By I'mPat

    This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. Lamb can be marinated longer, even overnight if desired. Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist.

    Recipe #178212

    7 Reviews |  By Bayhill

    Quinoa is a delicate flavored, rice-like grain that is a rich source of protein.

    Recipe #409784

    Great Britain From:Larousse Treasury of Country Cooking

    Recipe #485084

    A creamy, delicious dish that you can throw together quickly. I have served this to several people who had never tried cauliflower and they loved it!

    Recipe #291949

    This easy recipe adds an India inspired touch to a meal. The cubes of sweet potato are low in fat & oven baked. I like them with the additional red pepper flakes, but they are optional.

    Recipe #415193

    From Sugar Mill restaurant at Rosewood Little Dix Bay. Jan 2011 Bon Appetit.

    Recipe #466988

    3 Reviews |  By Mikekey

    A Scotch and Drambuie drink.

    Recipe #483973

    Nothing better than Irish blue! The whiskey-soaked raisins add that extra special touch. Posted for ZWT8 Ireland.

    Recipe #485162

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