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    You are in: Home / Cookbooks / Alli's Best of 2012
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    40 recipes in

    Alli's Best of 2012

    These are some of my favorites from 2012 - looks like I tried some GREAT recipes! :D
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    29 Reviews |  By KelBel

    A very quick and tasty chicken recipe for 2. Can easily be doubled, tripled or more.

    Recipe #141385

    Whole Story blog readers were asked to submit their best holiday appetizer for less than 50 cents each piece. Here's their favorite, from Jo R., who got her recipe printed in The Whole Deal value guide and received a $50 gift card. This easy to assemble appetizer features the winning combination of creamy goat cheese, tart apples, rich nuts and tangy ginger.

    Recipe #443781

    18 Reviews |  By I'mPat

    From our TV programme guide. It is suggested that your use the best maple syrup you can get but for dietary reasons I would use a sugar free maple syrup. Times are estimated.

    Recipe #480215

    A delicious blend of cheeses, bacon, green onions, and nuts all topped with strawberry jam. The sweet and savory is absolutely perfect!

    Recipe #411465

    This is a recipe from Ricardo. Posted for ZWT.

    Recipe #370187

    I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the Midwest is not exotic, but we do have some of the most amazing places for food and drink. Not far from our house there is the most amazing tea store called Teavana. I was so overwhelmed the first time I entered the store. For as far as the eye could see there were rows and rows of tea, separated not only by type but also by flavor. I was immediately greeted by someone offering to let me smell any and l of the teas I wanted. Wow, I could not believe all of the options being presented in front of me. I decided on 6 different flavors, a couple within each type of tea. I absolutely love green tea so I could not wait to try the Blackberry Mojito Green Tea I purchased. When I opened my tin, I was immediately hit by the aroma of blackberry and mint, and I knew I would love it. I continued drinking the tea at lunch and dinner for for several weeks, and I still drink it regularly. I knew I wanted to try this flavor combination in other applications such as granola or jam. I worked on the jam for a couple weeks and finally came up with the perfect concoction. It is so delicious on a bagel with a layer of cream cheese topped with the jam. It is my version of a faux danish. Trust me, try this once and you will be making double batches.

    Recipe #468659

    7 Reviews |  By trick

    I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.

    Recipe #471777

    A funny name for a delicious treat. A fun and easy finger food.

    Recipe #341586

    Recipe #480571

    Easy chicken recipe with a to-die-for sauce. You'll want to serve this with tortilla chips to eat up the extra sauce!

    Recipe #474603

    These sweet and spicy chicken tenders can be served as either an appetizer or an entree. This recipe was created by Todd Wilbur from Top Secret Recipes - www.TopSecretRecipes.com.

    Recipe #411689

    Not even remotely healthy, but oh so good. The chocolate drizzle can be optional. From Jane Rockmill's "I Love Bacon" cookbook. Great as a gift or bakesale.

    Recipe #477905

    5 Reviews |  By AmyZoe

    I got this recipe from Better Homes and Gardens Hometown Cooking 10/99. Karen M. Heleski of Ubly, Michigan said this is a family recipe her mother passed down to her that she plans to teach her daughters. This is a delicious and simple quick bread.

    Recipe #350823

    When you have to have chocolate in the morning, these are the perfect fix. The melted butter in the batter helps to make them rich and cake-like in flavor and texture, but they are not cupcake-sweet. If you eat them warm the chocolate chips will be soft and gooey, for double the chocolate pleasure. Perfect with a glass of cold milk or a cup of hot cappuccino. This recipe is from Small Batch Baking.

    Recipe #308836

    A delicious drink that I came up with a few months ago. I like to put it in a mason jar then mix it by shaking it. *making the lantern look* If you don't have a mason jar, then I suggest mixing it in a martini shaker.

    Recipe #468988

    I got tired of buying granola that never stayed fresh! I went in search of a good recipe and practiced until I got something I really liked! So yummy in muffins and with yogurt.

    Recipe #471127

    1 Reviews |  By smb611

    This is a recipe that I got in the mail in a collection. My family absolutely Loves this one! I always served it with white rice but it is also good cold while watching TV!!!

    Recipe #410858

    From Closet Cooking Blog Site. Since it takes extra effort to blister the jalapeno peppers, which can also be done in a toaster oven, prepare several and refrigerate for additional sandwiches.

    Recipe #471266

    Supposed to come from Irelands restaurant; no crust or no bake crust; looks rich and easy.

    Recipe #423436

    Can't wait to grill these up - they sound delicious!

    Recipe #479880

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