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    You are in: Home / Cookbooks / Diner's Best of 2012 Recipes
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    26 recipes in

    Diner's Best of 2012 Recipes

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    This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.

    Recipe #98849

    Another recipe from Cooking Light. Sounds wonderful and is next on my list of grilling recipes.

    Recipe #468506

    8 Reviews |  By Bayhill

    This is my families favorite peanut butter cookie. If you love peanuts, you'll love these cookies.

    Recipe #144080

    Taken from the Duncan Hines website (credited to Stacy3099), these were a hit at our Thanksgiving gathering. Be forewarned: this made 24 regular sized cupcakes AND 12 mini cupcakes (<---the minis were ONLY batter: no pineapple, cherry, butter or brown sugar.) Mine baked for about 25 minutes, as I preheated the oven to 350, then dropped it to 325 after putting them in the oven! Enjoy!

    Recipe #468944

    5 Reviews |  By Paka

    This is an easy recipe. Most of the time is in the marinating. Grill, bake, counter top convection, cook any way you like. My daughter craves these after spending time with an Indonesian family living in Australia. Good hot or Cold!

    Recipe #101610

    From Guy's new cookbook, these are for you chicken lovers! He says these will rock 'n' roll without getting fried.

    Recipe #472872

    These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. Simple goodness! From Food & Wine. *Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. Reheat before serving. (You may need to add a bit more milk.)*

    Recipe #373346

    14 Reviews |  By lazyme

    Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.

    Recipe #184876

    This recipe has been in my family for many years. Originally, we are from Jalisco, Mexico where this Mexican favorite originated. This is better than anything you'll ever get in a "corporate" mexican restaurant in the U.S. Sorry, El Torito... Prep time does not include marinating time of one hour (min).

    Recipe #463701

    A Graham Kerr creation for New Zealand as seen on the Galloping Gourmet. Found this on Food Network and posting for ZWT.

    Recipe #482327

    Watched Gordon Ramsay make these on Rachael Ray and they looked so good I had to try them - and they rocked! It's from his Healthy Appetite cookbook and they're a regular in my rotation - as soon as drumsticks are on sale, we have them for dinner! Great leftover - if there is any.

    Recipe #387645

    Got this in an email; looks very rich, would be perfect for Valentine's Day...Description for the recipe: "This cheesecake is laced with raspberry flavor, from the preserves brushed over the crust, to the creamy filling, to the fresh berry garnish. To make the dessert extra-special for Valentine's Day, use the raspberries to form a heart shape on the top of the cake." *prep time does not include chilling overnight.*

    Recipe #412596

    A must try recipe. Saved from the weber.com site for safe keeping.

    Recipe #484906

    Tweeted #1 recipe of the year by Taste of Home

    Recipe #479975

    for zaar world tour 8 aussie seems everyone knows how to make this basic recipe served with jam

    Recipe #482449

    A little something we made up, and served over the holidays. Prep time also includes cooling time.

    Recipe #347674

    12 Reviews |  By MollyJ

    Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful to not overbake it. The original recipe calls for "part lard if desired" which I have left in as part of the recipe's charm but I always use margarine. Frosting these is gilding the lilly so I don't.

    Recipe #236946

    My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.

    Recipe #142062

    This recipe is from All Recipes.

    Recipe #310250

    An easy roast chicken for a family weekend baked dinner. From BBC GoodFood magazine

    Recipe #484561

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