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    You are in: Home / Cookbooks / Best of 2011
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    22 recipes in

    Best of 2011

    Photo courtesy of Andi of Longmeadow Farm
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    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

    Recipe #129926

    A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy!

    Recipe #283271

    The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.

    Recipe #70522

    I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from The Big Book Of Easy Suppers. Offer these flavorful chicken thighs baked in an orange soy sauce spooned over fluffy rice. Serve with avocado and orange slices.

    Recipe #352220

    I saw this recipe on the Food Network and tried to write it down as closely as I can recall. Very simple to make and quick. I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks. These are the best steaks that I have made and I have made many others. Tender, succulent and so tasty.

    Recipe #164780

    49 Reviews |  By Kim127

    One of my favorites! Actually I think last night I may have had one too many. They taste so good, you forget what it is. And you get all the calcium you need for the day. What a drink! This is supposed to be made with half and half, but its too heavy for me, so I use low-fat milk. Ingredient amounts can be adjusted to personal preference.

    Recipe #61948

    A risotto-style dish made with orzo pasta. No constant stirring necessary!

    Recipe #218948

    Get all the great taste of a cheeseburger magically baked in a pie. http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=35487

    Recipe #359839

    Super simple and super tasty.

    Recipe #332473

    So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.

    Recipe #256146

    From ToH Quick Cooking Nov/Dec 2002.

    Recipe #328011

    5 Reviews |  By KelBel

    From Cooking Light Slow Cooker. This is a wonderful, flavorful chicken that is great over couscous, bulgur or brown rice.

    Recipe #251738

    Two of my favorite things: Asparagus and mushrooms. Recipe is from Better Homes and Gardens. This makes four servings if all are satisfied with 1 1/2 cups each.

    Recipe #362988

    from 3 fat chicks on a diet UPDATE-2-11-09: OK SERIOUSLY!!!!! These are AWESOME!!! I added a little sliced olives to the veggie mix and used green peppers instead of red. after i brushed the egg white on i added a LITTLE grated parm. served with marinara sauce! hubby loved these also. he said "dont lose this recipe!" LOL! these are soooo simple to make!

    Recipe #353924

    This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.

    Recipe #142068

    Ok, this might sound weird, but trust me, it's delicious!! Everyone raves over this meatloaf, and it really is the topping that makes it!

    Recipe #111776

    This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. I don't think fake crab tastes much like real crab at all and highly recommend you do give real crab a try sometime. But for those times when you don't have any real crab, why not give this a try? It doesn't matter if you use "flake style" or "chunks" or "legs" in this recipe.

    Recipe #61674

    Easy to make. Very tasty. I serve it with French Bread Crostini which I created that has a very cheesy toppping. Something I just whipped up one day from items I had in my pantry.

    Recipe #291648

    9 Reviews |  By SB6

    Love to make this. Very yummy.

    Recipe #436285

    2 Reviews |  By SB6

    Our family loves sausage in most any manner. I try to keep a batch of these in the freezer. The grandkids love them.

    Recipe #452812

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