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    You are in: Home / Cookbooks / Best of 2011
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    13 recipes in

    Best of 2011

    Our most favorite recipezaar recipes in 2011 - of 221 made

    Displaying up to 20 pages of results. To see all results, or register.

    No stove? No problem, this ceviche "cooks" in a citrus marinade for 15 minutes. It can be served as a nice light dinner on a summer day, or serve it as an appetizer with chips. You can substitute whichever fish seems fresh that day. You might also adjust the amount of tomatoes, cucumbers, onion, and cilantro. I like it with the hot suace and clam-tomato juice, but feel free to omit them for a more traditional ceviche. From Marcella Vallodolid's Fresh Mexico.

    Recipe #421543

    2 Reviews |  By Manami

    These are awesome! They are made with a cake mix and embellished with almond paste. Found on

    Recipe #179104

    23 Reviews |  By Debbwl

    If you are like us you will want a loaf of French bread to soak up the marinated from these flavorful tomatoes. These tomatoes go very well next grilled marinated meats. **cook time is really chill time**

    Recipe #429576

    1 Reviews |  By Tish

    Another one from Emeril Lagasse. Goes with the Potato, Onion, and Roquefort Soup I posted on this site.

    Recipe #17859

    Easy and tasty recipe. Original came from the Pillsbury SlowCooker Book. I've slightly modified it to suit our tastes. This isn't overly hot but has some nice bit of spice flavour. For added kick, you could add one tsp of dried chili peppers. **May9, 2008 - it appears not all slowcookers are the same so I have made a small adjustment with the addition of water to the recipe. My cooker doesn't require this but it appears to be a minority! So give it a whirl and then adjust recipe to suit yours.

    Recipe #301444

    Made these on a camping trip. Sort of messy but the kids loved them. From BHG.

    Recipe #73340

    Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a creative way. I made this with canned salmon (reminiscent of a Philadelphia roll) but I'm assuming tuna will work well also.

    Recipe #86427

    From personal chef Phyllis Segura

    Recipe #246726

    3 Reviews |  By oriana

    Quick yummy breakie for you or the kids

    Recipe #110249

    Another one from Rachael Ray's cookbook.

    Recipe #112696

    As the name says, a straightforward salad with a light citrus dressing. A nice accompaniment to grilled entrees.

    Recipe #279316

    2 Reviews |  By BM17

    I love making this dessert. It's so sinful, yet you'd never guess its from a Cooking Light magazine. It will be our secret...

    Recipe #213473

    This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.

    Recipe #456354

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