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    You are in: Home / Cookbooks / Best of 2011
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    60 recipes in

    Best of 2011

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    From Ricardo

    Recipe #322988

    No fructose corn syrup. Can make an infinite combination of desired flavors…and better than store-bought, but be aware that these will be a tad softer. The last ingredient should read "white or chocolate chips".

    Recipe #436085

    BBQ, steak and beer. just the way summer should be.

    Recipe #454231

    2 Reviews |  By Annacia

    This is a delicious dish best made with fresh broad beans and mountain-cured Serrano ham. It works best with large spring onions or scallions, which have a gentler flavour than normal onions. I'm guessing at times. Posted for Zaar World Tour III

    Recipe #228465

    a great side dish for any meal

    Recipe #432391

    This recipe was found in the 1973 cookbook, Scandinavian Cooking.

    Recipe #373374

    7 Reviews |  By Mikekey

    Because of the low fat content in these, you must USE ONLY CAKE FLOUR or these will be tough! Adapted from a Beatrice Ojajangas recipe.

    Recipe #199812

    11 Reviews |  By lazyme

    This is a favorite of one of my friends. She keeps a pitcher in the refrigerator for drop-in company. It's a pretty bright blue - just like windex. We usually just add a smidge of lime juice, otherwise we think it is too tart.

    Recipe #177981

    A quick and easy BBQ meal.. Any leftover butter can be frozen and used at a later date. Prep time does not include the refrigeration time of the butter.

    Recipe #459664

    ZWT6 - NA*ME

    Recipe #426122

    8 Reviews |  By PaulaG

    An entry in Dining on a Dollar. The salmon is very flavorful and is accented beautifully with the delicate flavors of the rice. Serve this was a side salad for a delicious and healthy meal.

    Recipe #461055

    This smooth soup is big on flavor! Low fat, low carbs, but you would never know it! Can substitute vegetable stock to make it vegetarian.

    Recipe #225736

    One of the great things about making your own fries (in addition to being much less fattening than those you eat out) is that you can tailor them to your preference using herbs and seasonings. Feeling like some garlic fries today? Simply sprinkle them with some garlic, salt (or garlic salt) and a touch of parsley. Add some Parmesan and crushed red pepper flakes and you have these Italian fries. Lake spicy Cajun fries? Hit them up with some Cajun seasoning. Or sprinkle them with some fresh garlic and rosemary and you'll be in for a different treat. The important think to remember is that you need only a touch of olive oil to create the perfect fries. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.

    Recipe #453096

    A flavorful lasagna for the mushroom lover.

    Recipe #457813

    Although the idea for this recipe came from the 2009 Fix-It and Forget-It: Our Best Slow-Cooker Recipes, it's not terribly recognizable here! That doesn't, however, make it any the less tasty! The listed cooking time is for the slow cooker on HIGH!

    Recipe #458706

    Wonderful Tabouli! Great for a light snack!

    Recipe #8758

    Great Spicy Appetizer. Got the recipe from a friend at work and everyone loves them.

    Recipe #362983

    This light and tasty salad recipe was given to me by a co-worker MANY years ago. I have made it SO many times, it would be hard to believe there are very many out there who haven't gotten a copy !! It doubles (or more) easily. 5/09 UPDATE : Hadn't prepared for a few years, and now have GREEK YOGURT available - works well with mayo. This time I added juice of 1/2 lemon -- added nice fresh tingle !

    Recipe #177000

    4 Reviews |  By IngridH

    Adapted from Cooking Light- September 2009. The original called for trout, but I often can't find it here, so I made this with Rockfish. I think any flaky white fish would work fine. I served this with orzo, to catch the sauce, but rice would work equally well.

    Recipe #461207

    8 Reviews |  By WiGal

    Healthy, attractive, easy and quick b/c it uses the microwave. Fits a busy empty nester life style:)

    Recipe #281010

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