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Best of 2010

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2 Reviews |  By sheila

This is one of the recipes I waited so long for. This a great recipe. It was in the paper today. It comes from The House of Chans.

Recipe #38105

2 Reviews |  By Pate

This is a recipe that was passed on by my Grandmother and I absolutely love it. I have modified it somewhat to a healthier version. Hope you enjoy it as much as my family and friends do.

Recipe #432977

This sounds easy and tasty. From Sunset.

Recipe #200730

From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen.

Recipe #306204

This is a rich, creamy casserole that is sure to please cheese and tater lovers. :) My sis and me came up with this as we love mashed potatoes, but wanted something a little different for a change. I hope youll enjoy it! :)

Recipe #429928

3 Reviews |  By Kitty 2

This is the very best recipe for ribs that I have ever had. The sauce is a very wonderful compliment to these tender, fall off the bone ribs. Everyone that has them wants the recipe. Don't let all the ingredients fool you. It is very easy to make. These are sure to be a big hit!

Recipe #283895

Recipe #425107

4 Reviews |  By MamaJ

I found this recipe in a pampered chef cookbook called, "It's Good For You!" This light version of a normally high fat entree is creamy and delicious and doesn't taste like "diet food". Give it a try, you will be glad you did. * According to the cookbook it has 300 calories and 8 g. of fat per serving.

Recipe #429984

Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!!

Recipe #236034

Adapted from a Canyon Ranch recipe. If cut into 6 servings, each piece is 255 calories. If cut into 4 servings, each piece is approximately 380 calories.

Recipe #423484

Shrimp and Ramen noodles are aways in my kitchen!

Recipe #413858

6 Reviews |  By ellie_

Serving size: 2 tacos per person. Recipe source: Health (April 2010)

Recipe #420475

It doesn't get any easier. I still savor the childhood memories of coming back from church to the mouth-watering smell of the onion soup mix mixed with beef juice. Yum.

Recipe #411990

6 Reviews |  By lazyme

This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead.

Recipe #178260

A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans (southern style). The amount of sugar is an estimate...basically you equal it to the amount of jalapeno slices you have. Easy and delicious!

Recipe #364662

This recipe is from the 1986 cookbook, From the Farmers' Market.

Recipe #378332

This recipe comes from Canadian Living magazine. The dish is full of flavour and light in texture.

Recipe #408746

From the Voluptuous Vegan. Sounds delicious. I'll probably be trying this real soon, so I'll have an update for anyone who's interested. A 1/4 pound of bruseel sprouts is considered to be 20 small or 10 large. The cookbook gives you a choice with the pearl onions that I could not include in the list of ingredients, and that is you could use red pearl onions.

Recipe #359378

19 Reviews |  By Gerry

My first bowl of Clam Chowder in a quaint little restaurant in San Francisco had me knowing I loved this wonderful chowder. While we have enjoyed a good many recipes since, this one has become not only our favorite but a given for our evening meal on Christmas Eve 'our family tradition in the making' We often add an extra can of clams. The original recipe calls for an optional 1/2 teaspoon Curry Powder which we have yet to give a try. Serving size - a guesstimate!

Recipe #200435

From "Fast Chicken"/ The Hawthorn Series

Recipe #399845

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