We love pierogis and this looks like a different and delicious way to serve them. It makes a complete meal-in-one. You could also substitute onion and potato pierogies in this dish. Recipe is from Simple and Delicious.
A co-worker gave me this recipe. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping. Have fun experimenting with different flavors.
We love spicy food, so we decided to devise our own Buffalo Chicken Pizza recipe, and everyone always loves it. We usually have to make two because even if there are only two people in the house, it goes fast.
The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in Vermont's renowned Green Mountains country. This bread sparkles with the zing of jalapenos. For ease, make the dough in the bread maker.
I make this mac and cheese for large gatherings because it can be made 2 days in advance. Everyone loves it. I usually make half plain for the kids, and half with chipotles for the adults. Any tubular pasta will work and I often 'clean out the fridge' and add any other cheeses that I may have on hand.
This is a recipe I got from a friend's grandmother; everyone who has ever tried it has wanted the recipe. They're also usually surprised at how easy it is to make; they think it takes alot more work than it does. If you don't like blueberries, you can try other types of fruit; one of the ladies at work told me she tried it with raspberries and it was just as good.
Found this recipe online and sounded pretty easy, so I tried it. My family likes it. I have made with both french fries and tator tots. It is good with both. I like to eat it with ketchup. Hope you enjoy it.