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    You are in: Home / Cookbooks / Best of 2009
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    26 recipes in

    Best of 2009

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    When my best friend moved away, her mom's good friend made a cheese spread for the going-away party that was so good I spent an entire year trying to find where she got the mix. I finally found it online, but at $12.50 each after shipping, I decided I could probably come close enough on my own. So, with a little experimentation, this is what I came up with. I warn you, it's quite addicting and you'll want to stay a polite distance from others when speaking after you eat it. You can put the dry ingredients together and store them in ziploc bags or small containers so that you can just pull out a mix and add it to the wet ingredients in a snap. I serve it with crackers or beer bread. It can also be rolled into a cheese ball or log for a nice presentation if you're feeling ambitious.

    Recipe #345606

    Taken in a book from Marie-Josée Taillefer in Quebec

    Recipe #249492

    This is my SIL's recipe. We think it is yummy. Rich and cheesy.

    Recipe #32898

    6 Reviews |  By Bev

    Delicious and easy to prepare. For a switch, tried served with rice instead of pasta.

    Recipe #23864

    6 Reviews |  By iewe

    This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can easily be doubled for larger get togethers.

    Recipe #285076

    This is out of one of my old 2000 weight watchers cookbooks called, "Just like home". There is 8 points for 1 patty and about 6 tablespoons of gravy. This was marked in my book to make again. (That means DH really liked it). I have served it with noodles and mashed potatoes. Hope you enjoy!

    Recipe #215098

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