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    You are in: Home / Cookbooks / Best Appetizers
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    1739 recipes in

    Best Appetizers

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    This is a spread I have been making for many years. It goes great with crackers (Saltines are my favorite) or with thinly sliced cocktail breads. (I'm not really sure why it was ever called a "dip"... it is definitely a "spread"). It is a very quick recipe and super easy to make. Can be made a day ahead and refrigerated for ease of serving at a party, just let sit out of the fridge for about 20 minutes before serving to soften a bit. Enjoy!

    Recipe #508914

    Bring a piece of Hawai'i to your kitchen, without the heat! With this fast and easy recipe you can sneak in the fruits and vegetables, and the kids will THANK YOU for it!!! Half or quarter the recipe for family servings or make it all for your next party!

    Recipe #255526

    Mom would make these for special occasions and holidays. They taste good hot or at room temperature. She would make about 100 of these at a time and never measured the ingredients, so what I have here is just approximate amounts. I've given the amounts for about 36 mushrooms here.

    Recipe #184601

    This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.

    Recipe #54845

    I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)

    Recipe #122968

    Oven roasted wings (or thighs) with a sprinkle of this and a sprinkle of that -- and at the end drizzled with honey and lemon! YUM! :) For easy cleanup, roast wings on parchment paper -- look for za'atar spice mix at international markets or specialty grocery stores! :)

    Recipe #408990

    I've never tasted this because I'm allergic to seafood, but the people I've made it for love it. It is from Southern Living.

    Recipe #80670

    A wonderful tasting and attractive hors d’oeuvre that can easily be made ahead of time, to be baked later. I sampled these at a friends art opening and had to have the recipe. Everyone was raving over how good they were and could not believe that she hadn't hired someone to make them.

    Recipe #127155

    We love these spicy little meatballs!

    Recipe #317477

    From Jillian Michaels, one of the trainers on The Biggest Loser T.V. show. The scallops can be cut in half horizontally or crosswise to fit into the mushroom caps.

    Recipe #260309

    This is from one of my favorite cooking shows 'Best Recipes Ever'

    Recipe #477908

    I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe

    Recipe #484693

    This is actually a loaf of bread baked with the sandwhich ingredients inside. Be sure to bake this long enough because it will turn out soggy if not. Preperation time does not include thawing and rising.

    Recipe #323103

    I have to share this. I found this just searching one night months ago and not sure if this was the exact site, but it is the same recipe and they are just WAY too good. They are not hard, inexpensive and just a great appetizer. This is great for a dinner party, or just family or even a potluck. How about for Monday Night Football? I know it will be on my list for years to come. www.Ourbestbites.com is where I found this but I have seen this recipe on many sites. There are a few pics there that are helpful, but like I said, I just had to pass this on. No credit for this other than I love to make them. They are really good. The best part is ... you can stuff these with ham, pepperoni, sausage, onions peppers, etc, anything.

    Recipe #389568

    These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use homemade pesto. From the Hormel site.

    Recipe #275710

    A recipe I found at FoodTV site for Danish recipes. Posting it for ZWT6. Sounds wonderful!!

    Recipe #423658

    These delicious and easy little Appetizers will fly off your Buffet! :-) Received this recipe from my hair stylist. Sll her recipes are Wonderful. She also gave me a "Crawfish Cornbread, that I will also post. Enjoy!

    Recipe #301926

    25 Reviews |  By Kim D.

    I found this recipe in a Pampered Chef cookbook, called "Celebrate!". It's easy to prepare and is attractive enough to serve at parties!

    Recipe #25464

    A delicate balance of Mexican flavors rolled up in tortillas and served with salsa, perfect for any or every occasion, a hit every time.

    Recipe #412079

    1 Reviews |  By scg3990

    This is a great appetizer for just about any occasion. It's super easy to make and always goes over well.

    Recipe #474649

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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