This recipe is one that my teenage son begs for frequently. We have been making it for many years. It can be made with fresh or frozen strawberries. If using fresh, you will need to sweeten 1&1/2 to two cups of berries.
This yummy recipe is and has been a staple and favorite dish in our family esp. at Thanksgiving and Christmas for many years. We like the tang of the cranberry softened with the other ingredients. It makes a wonderful side dish and can pass as a dessert, too. It would be good anytime you were serving a turkey, chicken or ham dish.
This is great for fresh strawberry season and also for a cool dish on a hot summer day! Goes great as a special side for holiday meals also. Since it is frozen, you can make it up ahead a day or two and bring out when needed.