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    You are in: Home / Cookbooks / Beer Nuts
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    26 recipes in

    Beer Nuts

    A small but growing collection of recipes calling for beer that have piqued my interest.
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    A nice quick spice cake. I usually make it at Christmas. Just added walnuts to the ingredients list, sorry I forgot them the first time!

    Recipe #15177

    4 Reviews |  By Mercy

    Here's a different spin on breakfast!

    Recipe #112616

    Even people who don't like beans love this recipe. I believe it came from Central Market.

    Recipe #32565

    31 Reviews |  By PanNan

    This is a recipe from one of the Penzey spice catalogs. Delicious!

    Recipe #37685

    A family favourite. The Guiness mellows during the cooking to produce a yummy gravy. I do like Queen Dragon Mum's idea of adding the molasses if you don't like prunes as that takes the edge off the Guiness too.

    Recipe #20559

    Beer - it's not just for drinking any more!

    Recipe #18121

    7 Reviews |  By Geema

    Lamb, barley and root vegetables are made for a slow cooker, blending their flavors into a delicious stew. This is another great recipe from the BHG Slow Cooker Recipes book.

    Recipe #66149

    38 Reviews |  By Mercy

    I found a similar recipe on the internet and then I personalized it. I just love Mahi Mahi and this recipe really hits the spot. Simply decadent!

    Recipe #92058

    This is a super fast pizza crust I fall back on when there is absolutely no time. It makes a thick doughy crust. I top it with a jar of spaghetti sauce, shredded mozzarella, and veggies for a quick and reasonably healthy meal the kids will eat! Modified from "500 Fat Free Recipes"

    Recipe #80617

    The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. (Guinness stout will make the dish bitter). Since everyone raved about it, I thought I'd share the recipe he gave me. Note: Some reviewers have mentioned that the broth/sauce is very salty. It is important to rinse your corned beef in cold water before cooking it to remove some of the excess salt from the corning process. (I usually soak mine in cold water for a bit depending on the brand - some are much saltier than others). --- I have tried 5 times today to change the wording of the last ingredient on the list from "1-2lbs carrot, peeled and cut into 3-inch pieces" to "1 - 2 pounds of carrots, peeled and cut into 3-inch pieces". Every time the change "goes through," it does not reflect the new wording. Grrrrrrr!

    Recipe #86868

    A really good black bean dip for tortilla chips. Top with shredded Cheddar Chesse if you like. The recipe comes from Sunset magazine.

    Recipe #55160

    Makes a fudgy, moist cake and it is fun to guess the ingredients.

    Recipe #43815

    A traditional Irish stew, as handed down by my grandmother, who was born and raised and is now buried in Bangor, Co. Down, Ulster. This recipe has been modified slightly, as indicated in my comment below. This is a good, hearty stew, whcih is excellent fare anytime there's "a chill in the air."

    Recipe #57458

    2 Reviews |  By Lennie

    I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. Beer breads are always great to serve with chili, soup or stews, and this one, with the addition of the cheddar and the onion rings on top, sounds terrific.

    Recipe #80923

    Beer - it's not just for drinking anymore!

    Recipe #23827

    This is a dense, moist brownie. You can use semisweet chocolate rather than bittersweet and the results are just as delicious.

    Recipe #101211

    Fine cooking Holiday Baking

    Recipe #76079

    Recipe #8817

    3 Reviews |  By mianbao

    I thought this cake was very good, but then, I'm a date-lover. The cake is spicy, though not overpowering in my opinion. The texture of the cake is fairly light. Credit goes to the Encyclopedia of Creative Cooking.

    Recipe #63905

    Very tasteful, dense, sweet bread.

    Recipe #27527

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