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    You are in: Home / Cookbooks / Beer and wine foods
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    33 recipes in

    Beer and wine foods

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    This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number of guests. Men will (probably) like it with a glass of beer and a "hot" or "spicy" dip. And be prepared for a second or third serving, because this flat bread will gone fast. I have seen the making of this bread in a German TV show, but can't remember who make it. But whoever invented this bread, thank you for this fantastic flat bread.

    Recipe #154024

    hearty bread great with soups

    Recipe #11389

    Not as bizarre as it sounds, Guinness (or dark german ale) is great in dishes. Haven't tried it yet but sure plan to. When the men say "get me a beer" you can hand them a cupcake :) Found this on a bigcity blog, and the comments were raves.

    Recipe #260955

    A fun Swiss dish with a Celtic twist, this conversational dish is perfect for those cold winter nights. Cooking time is approximate.

    Recipe #159488

    9 Reviews |  By Molly53

    A palate-pleasing blend of cheese and beer.

    Recipe #159487

    Posting for World Tour. Use dark lager beer.

    Recipe #172263

    5 Reviews |  By Babzy

    This is so GOOD!!! I originally got this recipe from a “Best of Bridge” cookbook. I’ve changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter full. It’s so awesome and even reheats well (wrapped in foil in the oven), if you happen to have leftovers. *You can also optionally stir in bacon bits and finely chopped green onion before serving.

    Recipe #167261

    The Irish Pub Cookbook says a similar mousse using Guinness is served at the Guinness Storehouse at St. James' Gate in Dublin. Top it with a white chocolate mousse for a look-alike of a creamy pint.

    Recipe #269057

    Made this as a dessert for St Patrick. Got the recipe from Veg Times. Used it with my recipe of Guinness Syrup (#167683).

    Recipe #167682

    A friend made this recently and again, I had to beg for the recipe. It was the best chocolate cake I've tasted in a long time! I had to wonder if it was the beer in the recipe??? It was just wonderful.

    Recipe #219846

    A yummy take on the vinaigrette-style potato salads, with a mellow beer-based dressing. It goes with everything from steaks or ribs to chicken or burgers. A basic, easy and delicious potato salad, served best at room temperature, or even a little warm.

    Recipe #91882

    I'm not sure where I got this recipe from. I wanted to post it here for safe keeping. I will be making this for my Christmas baskets. The prep time is allowing for the soaking process.

    Recipe #269554

    I was making a pizza crust with beer and our son dumped the beer in the frying pan with the green peppers and onions, instead of the bowl with the pizza dough makings and a recipe was born!

    Recipe #164174

    This is nice stuff for snacks. It tastes very unusual and interesting. You can play with shape—I made circle this time.

    Recipe #186577

    2 Reviews |  By Molly53

    A lovely cake perfect for any time, but especially for St. Patrick's Day celebrations. Courtesy of Irish Puddings, Tarts, Crumbles, and Fools as published in our local paper.

    Recipe #113938

    I found a recipe for Chocolate Guinness Cake online at http://www.domesticgoddess.ca/recipes.php?recipe=10193 and tweaked it to suit the tastes of my family. They loved it! This is a very dark, rich, moist and heavy cake, so small slices are encouraged.

    Recipe #237101

    1 Reviews |  By Mischka

    A wonderfully easy, low-fat, moist fruitcake. High in fibre. Recipe given to me by a gym instructor about 15 years ago. Make 2 cakes (1 small & 1 larger). Needs overnight soaking. Freezes well.

    Recipe #167944

    mmm gingerbready, Guinnessy goodness

    Recipe #337241

    Her fruit loaf always did taste different to everyone else, always special. Now I see the ingredients, I know why. This makes 1 large loaf and 1 small loaf

    Recipe #181450

    1 Reviews |  By Kim127

    This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.

    Recipe #290564

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