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    You are in: Home / Cookbooks / Beef, Veal & Game
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    17 recipes in

    Beef, Veal & Game


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    Posted for my neighbor.

    Recipe #183891

    Very easy, since it's done in the slow cooker.

    Recipe #183895

    These are worth the effort and time to make them. You can find dried cornhusks, instant corn masa & dried chiles in the ethnic food section of your supermarket.

    Recipe #183936

    This recipe starts in the slow cooker, and it's great because the meat for the burritos will hold for quite a while, keeping warm in the slow cooker.

    Recipe #175518

    I love this, I only made it once, when it was just my husband and I, and we ate the whole pot! The paprika not only adds flavor, but color, and aroma. Most supermarkets only carry mild paprika, but the flavor can be from mild to pungent and hot, and color from orange red to deep red.Go to an ethnic market for a more flavorful, true Hungarian paprika. You can use beef instead of the veal if you prefer, but the veal is so tender, and just sort of melts in your mouth. If you want a little crunch, toss the noodles with poppy seeds before serving with the veal, add a dollop of sour cream, or dill weed is also great.

    Recipe #175346

    Great appetizer, with vermouth and vodka.I really don't know how authentic this is, my mom makes it the holidays.

    Recipe #175401

    This is definitely something you want to have in winter, because it is heavy and rich. It is oh so good, though, and filling.

    Recipe #175458

    My husband loves this, the Italian dressing gives it a great flavor, it's easy to make, and with the potatoes, carrots, and green beans, you have a great side dish as well.

    Recipe #175459

    The sour cream gravy with this is creamy, and has a great flavor. It's really easy to make, and great on a winter afternoon.

    Recipe #175460

    This is so good, because the meat gets so tender and flavorful after being marinated. It's a great one dish meal, and if you don't have a wok, a skillet will do just fine.

    Recipe #175461

    Spray your hands with cooking spray so meatballs don't stick to your hands.You can make this ahea and refrigerate fr a day or freeze up to one month This recipe feeds up to 10 people.

    Recipe #175524

    I have never made this, but ,my sister in law did, and it is really good. And it's also healthy

    Recipe #175608

    These yummy burgers were found in the May 2004 issue of Southern Living.....They recommend serving with seasoned steak fries. Enjoy.

    Recipe #91184

    Bold and flavorful. I always thought the idea of a peanut sauce with meat was odd, but it is so good. The sauce is tangy and sweet. The whole meal contains 4 different meats! Yummy!

    Recipe #177956

    We don't have veal often, but I love it, it is so tender and good

    Recipe #178701

    This is a recipe from a friend. Her and her husband gave us a venison roast. I haven't made this yet, as I have never had venison, and I am little funny about trying it, you know the bambi thing and all...but if anyone tries this, let me know how it is!

    Recipe #178704

    Great for company, it serves about 15 people.

    Recipe #178705


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