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    You are in: Home / Cookbooks / Beef - Roasts
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    129 recipes in

    Beef - Roasts

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    Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs.

    Recipe #161340

    Healthy grilling. . .under 350 calories per steak! This is a Bobby Flay recipe from Grill It!

    Recipe #308206

    1 Reviews |  By Rinder

    Sweet and savoury flavor from the butter and rosemary,heightened by the shallots,Port and wine. Truly elegant entree for any dinner party. Cook time is approximate.

    Recipe #61512

    1 Reviews |  By Scoutie

    This is very yummy, simple, but good enough for company. Due to the low roasting temp, the meat melts in your mouth and my guests were almost licking their plates. LOL Tho not necessary, I like to make this dish 2-3 days ahead of time before serving, it really allows all of the flavors to marry well, so plan ahead. I usually serve with mashed potatoes. For those of you who think a chuck roast is too fatty, feel free to use a brisket, a rump roast or any other cut you desire. I personally like the bone-in chuck roast if you can find it. This is adapted from Gourmet magazine, Jan. 2007.

    Recipe #350830

    I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

    Recipe #57130

    This is my mom's simple, but really flavorful "comfort food" roast with gravy. The list of steps is long, but the recipe is not difficult at all. I've simply been careful to be as detailed as possible since, in this case, technique is very important. Without fail, when Mom would ask me what I wanted for my birthday dinner and I invariably answered "your beef roast with that yummy gravy!", she'd roll her eyes and say, "you want THAT for your BIRTHDAY?" For her, it was a run of the mill roast. For me, it was heaven! Since her death in 2003, I'd been looking everywhere for the scrap of paper I'd written the recipe down on years ago, but didn't find it until this week. I'm thrilled and was actually giggling throughout dinner the other night when I realized I finally had gotten the flavor down exactly as she used to make it. It was one of my most joyful meals growing up and now I can have it whenever I want. :D Thanks, Mom!

    Recipe #342144

    This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.

    Recipe #53950

    Ina's done it again! A pot roast to please your whole family and your guests will leave wanting the recipe. It will make your house smell wonderful. Adapted to reduce the salt and pepper by 1 tsp. each from Barefoot Contessa. Make sure to use KOSHER salt or reduce the salt significantly.

    Recipe #368597

    This is my husbands favorite roast recipe. It turns out perfect every time with the best gravy. It is so good with the traditional roast veggies, potatoes (mashed or roasted) and carrots. From the Favorites cookbook.

    Recipe #225903

    a lovely dish, that can be made in the morning and when you come home, you have a lovely dinner.

    Recipe #364986

    1 Reviews |  By Scoutie

    I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast. Lots of flavor with great results. I have added quartered potatoes, and some halved white button mushrooms. I add another garlic clove with some Italian Seasoning. Sometimes, I add a bit of broth and flour to the juices, then reduce it down to make a nice gravy.Time does not include resting time. This is VERY good, please try it soon! Adapted from Food Network.

    Recipe #393546

    Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called It's all the rage there, so I thought I'd try it.

    Recipe #27208

    Balsamic vinegar and rosemary give this pot roast a great flavor. Serve with cooked egg noodles or mashed potatoes.

    Recipe #234867

    "Cook's Country by America's Test Kitchen," episode 102, "Sunday Dinner."

    Recipe #329073

    A recipe I found on Christian's Danish Recipes, which has over 600 Danish recipes. Posting for ZWT6. Sounds like a very tasty way to make pot roast.

    Recipe #427692

    A recipe I found on Christian's Danish Recipes, which has 600 Danish recipes. This sounds very similar to what I do with roast beef. If you don't have black peppercorns, can sub ground black pepper. Posting for ZWT6. I know different cuts of meat are called different things in different countries

    Recipe #427690

    very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees you won't find an easier or better tasting beef roast recipe anywhere.

    Recipe #8579

    Don't be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter to malty (common beer characters). Try going with less sugar until you know how your beer will taste (as most of them add some amount of sweetness regardless).

    Recipe #49230

    53 Reviews |  By Merlot

    This method makes the BEST roasted prime rib. It never fails to produce a tender/juicy prime rib for me. Don't worry, the salt mixture will not affect the taste. It's purpose is to seal in all the flavor and juices.

    Recipe #31062

    My Mom Pat makes the best potatoes in basic pot roast.

    Recipe #103456

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