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    You are in: Home / Cookbooks / Beef Recipes
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    138 recipes in

    Beef Recipes

    Here are some beef recipes that I have put together. Maybe you will find something to your liking here.
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    1 Reviews |  By BecR

    Ordinary yellow mustard gives a distinctive flavor to the marinade for these beef kebabs. The heavenly smell that fills your kitchen while you make the marinade lets you know it's going to be good. Serve with assorted grilled vegetables (like cherry tomatoes, zucchini, mushrooms, bell pepper, and corn on the cob), and baked potatoes. Beverly is the food editor of the local paper- her father used to grill these. Recommended for Father's Day menu.

    Recipe #117581

    8 Reviews |  By Kim127

    This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.

    Recipe #86420

    We were feeling like having a bit of Chile Colorado tonight, but weren't looking forward to the hours of watching over it would require with cubed beef; and besides, all the beef was frozen. So I looked in the freezer to see what I could come up with, and hey -- there were meatballs in there! The resulting Chile Colorado Meatballs were "very" tasty, and in addition to being a great dinner item I think will make a really nice potluck and/or appetizer dish in the future. Here's the quick and easy recipe I created for our crockpot.

    Recipe #102010

    I know there are several recipes on here for country fried steak. I didn't see any here the way I make mine, so I decided to post it. Please don't let the long list of instructions bother you, it’s easier than it looks. If you try it I hope you enjoy it! posted on January 27th 2006.

    Recipe #153874

    Recipe courtesy of Barefoot Contessa This looked so good! For serving: Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove 1/2 cup chopped fresh parsley, optional

    Recipe #83616

    This is a dish which is extremely popular in Singapore. It is a real comfort food to me.

    Recipe #65017

    17 Reviews |  By Bev

    Here's another recipe for our Chipotle Chili lovers! Enjoy! From Bon Appetit.

    Recipe #53939

    This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!

    Recipe #151732

    These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea.

    Recipe #82466

    7 Reviews |  By Steve_G

    Another recipe pulled off the net in response to a discussion request

    Recipe #15425

    17 Reviews |  By ~Nimz~

    Good old Southern Comfort Food at its best.

    Recipe #149823

    This is a sure fire method of making a tender pot roast every time.

    Recipe #22137

    76 Reviews |  By ciao

    From www.TopSecretRecipes.com Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!

    Recipe #54234

    6 Reviews |  By brew

    Fabulous steak recipe that my father copied from a local Italian place that is an institution in St. Louis. This recipe is rich, but I promise you will love it. Cook time does not include steak cooking, as everyone likes theirs (at least in our family) to varying degrees of doneness. If you live in St. Louis and like provelone cheese, use that here. For the wine, use a fuller one like Chardonnay; Pinot Grisio and Blancos tend to be too light.

    Recipe #152591

    This came from a combination of recipes that we have been playing around with. Hope you like it.

    Recipe #152421

    Individual pies with a slice of onion pressed into the pastry. Very elegant for a dinner party and they could be fully assembled beforehand and just placed in the oven to cook when you are ready. This recipe could also be used to make a single larger pie. If you make one larger pie, remember to adjust the cooking time. I haven't made these yet but they sound so delicious and look so elegant in the photograph that I'm posting this recipe here for safe-keeping so that this magazine doesn't disappear again under a pile of other magazines! From the Australian July 2002 'Family Circle'. The only change I've made is to add garlic.

    Recipe #152716

    This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

    Recipe #17213

    4 Reviews |  By ellie_

    We really enjoyed these steaks. They are a great way to use garden oregano, and the sauce is delicious over steaks and drizzled over baked potatoes. Recipe source: Bon Appetit (December 2005)

    Recipe #146496

    Classic, ultimate decadent, French bistro meal, not for calorie counters. If you only eat beef once a year, this is the recipe I recommend.

    Recipe #149910

    10 Reviews |  By Kaarin

    We grill a lot-this is our best venison or beef marinade. Prep time includes 8 hours of marinating.

    Recipe #125960

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