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    You are in: Home / Cookbooks / Beef Recipes
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    138 recipes in

    Beef Recipes

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    *OzMan*

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    Here are some beef recipes that I have put together. Maybe you will find something to your liking here.
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    Slow-Cooked Beef Short Ribs With Red Wine Sauce
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     3 Reviews |  By Meredith .F

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    Yum! The smell of these ribs simmering all day is just mouthwatering! Make sure to serve with a big loaf of crusty bread to mop up every last bit of the sauce!

    Recipe #227648

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    Marinated Rib Eyes
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     15 Reviews |  By ~Nimz~

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    Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.

    Recipe #185338

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    Beef Tips over Noodles
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     3 Reviews |  By KC_hockey_chick

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    Definitely a family favorite. There are never any leftovers!

    Recipe #210379

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    Kittencal's Italian Melt-In-Your-Mouth Meatballs
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     897 Reviews |  By Kittencalskitchen

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    Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

    Recipe #69173

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    Frankie's Meatballs (Pasta Sauce)
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     1 Reviews |  By Sandi (From CA)

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    Here’s the recipe that won Emeril’s Italian contest in 2005 from Frankie Imbergamo from Boston.

    Recipe #180710

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    Beef Tips & Gravy With Rice
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     22 Reviews |  By Audrey M

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    A quick easy meal for the crockpot.

    Recipe #76535

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    Lori's Beef and Gravy
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     10 Reviews |  By Lori Mama

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    I learned how to make this dish in Home Ec. while attending German school. It's one of my kids favorite dinners. Note: This recipe ends up with a lot of gravy. I usually like that, because I can freeze some for other sauce-less beef or just over mashed potatoes/rice/noodles on a meatless night.

    Recipe #129256

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    Haitian Voodoo Sticks
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     12 Reviews |  By Annacia

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    This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included.

    Recipe #193378

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    Real Chicago-Style Italian Beef II
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    Be the first to review! |  By Cookin In Texas

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    This is version II. Yes I live in Texas but I moved here from Chicago. Ok this takes overnight but you know when you taste it that it is the real thing, and anyone you serve it to will be asking for more.This is my own recipe.

    Recipe #192326

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    Real Chicago-Style Italian Beef I
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     4 Reviews |  By Cookin In Texas

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    This is a more difficult version but here it is.

    Recipe #192675

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    Charred Beef Medallions With Poblano Margarita Sauce
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     3 Reviews |  By Queen uh Cuisine

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    I posted this for someone on the Mexican food thread and decided to save it to my cookbook. I haven't tried it but can't wait to. It sounds really yum.

    Recipe #165619

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    Kittencal's Oven-Roasted Beef Short Ribs
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     8 Reviews |  By Kittencalskitchen

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    This recipe will produce the most tender tasty short ribs,. I use rendered bacon fat for this that I store in my freezer for extra flavor in place of the oil, you may increase the beef broth and wine for more sauce if desired and add in some crushed red pepper flakes for some heat, I most always increase the broth and wine and serve this with hot cooked pasta, the sauce is delicious and don't forget to pass the Parmesan cheese at the table ---and if you find you have lots of sauce left over just freeze it and use it the next time you make this recipe again :)

    Recipe #142753

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    Savory Beef Paprika
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     8 Reviews |  By Chris from Kansas

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    This tender beef is wonderful served over hot cooked noodles.

    Recipe #139687

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    Grilled Tenderloin of Beef with Horseradish sauce
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     17 Reviews |  By Dib's

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    Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just depends on how well you like your Beef, the servings also depend on the size you buy.

    Recipe #16397

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    Crock Pot Caramelized Onion Pot Roast
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     12 Reviews |  By Lvs2Cook

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    This is one of our favorite recipes for crock pot roast. It's easy and a little different than the usual crock pot roasts. I got the recipe off the Internet and I wish I could thank the original poster for a great recipe!

    Recipe #103347

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    Braised Sirloin Tips
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     4 Reviews |  By Denise in da Kitchen

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    I clipped this from the paper and tweeked it to suit my family's tastes. My DH is a real meat lover and this is a favorite of his.

    Recipe #103622

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    Savory Braised Short Ribs
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     17 Reviews |  By Dreamgoddess

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    This is hearty comfort food. Serve with mashed potatoes, a veggie and good bread for sopping up the sauce. YUM!

    Recipe #6505

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    Chicken Fried Steak W/Cream Gravy
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     120 Reviews |  By Mark H.

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    This is a recipe for Chicken Fried Steak, one of the staple foods of Texas. Like with fried chicken, folks in each family or restaurant tend to have their own little "secrets" to preparing Chicken Fried Steak, so you can play with the recipe a bit. But if it don't include the cream gravy, it ain't been prepared right and it ain't a "secret" worth keeping.

    Recipe #12316

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    Grilled Steak Pinwheels
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    Be the first to review! |  By Just Cher

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    This dish not only makes for a nice presentation but the meat is both flavorful and juicy.

    Recipe #69216

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    Cher's Char-Grilled Oven Brisket
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     20 Reviews |  By Just Cher

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    My family has been bugging me to submit this recipe as they feel it is the best brisket they have ever eaten. To me it is simplicity at its finest but the results are to die for. Cooking time includes marinading time. Hope you enjoy

    Recipe #37996

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