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    You are in: Home / Cookbooks / Beef And Steak Recipes
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    120 recipes in

    Beef And Steak Recipes

    Alexa's Cilantro-Ginger Flank Steak by Riverlivin' Photo courtesy of Bayhill
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    Create a new tradition... with Kikkoman.

    Recipe #156574

    Simple to prepare yet delicious.

    Recipe #157351

    From a Reynolds Foil newsletter.

    Recipe #161730

    For potlucks or large dinner parties, my mother would make this BBQ beef and serve it on small sandwich buns. It was always a big hit, especially with the men. You can use a crock-pot for the all the cooking requirements, or follow the recipe.

    Recipe #177753

    Note: Beef Sirloin (or Round) Tip Center Roast is cut from the Beef Round Tip, Cap Off (IMPS/NAMP 167A) by following the natural seams to separate the tip side, tip center and tip bottom. The tip center is left whole and sold as a roast. Average weight is 2 to 2-1/2 pounds. RECIPE FROM "BEEFITSWHATSFORDINNER.COM" *** UPDATE 10/29/08 - Remember that this is a tough cut of meat if overcooked. Cooked to medium, it is very chewy and you'll have to cut it in 'wafer' thin slices, medium rare is the most you can get away with. I tried this on a cut of cross rib and the seasonings overpowered it so let me know if you have any luck using with different cut of meat. I have cooked it too long and although had great flavor was just to rough to eat for my taste, so I used for stew meat the next day..

    Recipe #121984

    I first had this style of steak at my in-laws. Who knew that a less expensive steak cut could be so easy AND good?

    Recipe #239922

    I've got this recipe on hold temporarily - I just tested it and there is definitely a mistake in the ingredients. I need to pull out my old handwritten recipe and see where the problem lies, sorry :oops:

    Recipe #179669

    From Cuisine at Home. This is so easy and delicious you may never eat out again. Serve with Bearnaise Sauce and Boursin Creamed Spinach, per the article. Both recipes are posted here.

    Recipe #180240

    26 Reviews |  By PanNan

    This recipe is similar to the recipe used by Massa's restaurant in Houston. They serve it with their pan roasted fresh vegetable medley (also posted this recipe separately). It's so simple and quick, but impressive, that it's a great recipe for entertaining. Note: I had to give a cooking time, but that varies depending on whether you are grilling steaks (also how thick your steaks are) or if you are roasting the tenderloin.

    Recipe #39880

    A super marinade for any steak. Great not only in the summertime, but year-round.

    Recipe #18286

    This not only tastes great, but it looks impressive!

    Recipe #11328

    1 Reviews |  By PanNan

    Definitely a comfort family gathering meal. Absolutely delicious - one you'd be proud to serve with fresh French bread and a large green salad. Have some antipasto before the main meal.

    Recipe #38605

    My husband loves this, the Italian dressing gives it a great flavor, it's easy to make, and with the potatoes, carrots, and green beans, you have a great side dish as well.

    Recipe #175459

    This is a sure fire method of making a tender pot roast every time.

    Recipe #22137

    On a the SB diet, phase 3, you try to create meals that are big on flavor. My hubby (not a fan of crockery cooking) told me I needed to write this one down before I forgot how I did it!

    Recipe #216101

    This is very easy, tasty and easy to clean up! Makes a great gravy as well.

    Recipe #216255

    Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called It's all the rage there, so I thought I'd try it.

    Recipe #27208

    This is a unique idea for grilled steak on the barbecue and the garlic salsa is great with it!

    Recipe #29941

    1 Reviews |  By CandyTX

    A friend of mine gave this to me... it couldn't be easier, just remember the ratio 3-2-1. Delicious! Note: This uses those packages of "Good Seasoning" or whatever Italian salad dressing mixes you can find in the grocery store.

    Recipe #173578

    Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.

    Recipe #13835

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