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    You are in: Home / Cookbooks / Beef And Steak Recipes
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    120 recipes in

    Beef And Steak Recipes

    Alexa's Cilantro-Ginger Flank Steak by Riverlivin' Photo courtesy of Bayhill
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    I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.

    Recipe #99476

    47 Reviews |  By LAURIE

    I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.

    Recipe #18462

    Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.

    Recipe #214985

    Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this from allrecipes.com where the author suggests serving the meat and peppers on toasted hoagie rolls with provolone or mozzarella and your choice of condiments. If using cheese, (which would help temper any heat from the peppers), top the roll with the meat, then cheese and zap it in the microwave for a few seconds or, better yet, under the broiler, particularly if you're toasting your rolls there. You could also slap a serving on tortillas with appropriate condiments. (Damn, I'm getting hungry.) Some reviewers add broth and onions to the crock pot, but it really doesn't need it. Let your taste buds be your guide! *** UPDATE *** The other night I mixed some shredded Monterey Jack and this lovely seriously aged Dutch Unie Kaas Robusto, broiled it on the top half of a sesame seed bun until melted, then slapped that puppy on the meat-topped lower half of the bun. I also experimented with a little Cattlemen's (Smokehouse) bbq sauce. And in addition to the slices of garlic inserted into the meat, I put 1/2 of a head of garlic in one of those little drawstring bags and plopped that puppy in the crockpot to cook with the rest of the ingredients. Yum!

    Recipe #265535

    Succulent, down home southern style beef roast which is sure to get the mouth watering when you get home! Easy, Easy, Easy and YUMMY!!

    Recipe #131102

    This is a great recipe for any cut of roast. Very flavorful

    Recipe #164838

    A tasty Korean style steak. Prep time does not include marinade time.

    Recipe #248577

    Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.

    Recipe #238451

    1 Reviews |  By KGCOOK

    I have made this recipe out of my crock pot book many times, "Rival Crock Pot, Slow cooker Favoites". My husband says it's his favorite.

    Recipe #258462

    This is a really easy recipe but very popular at my house. I love seame seeds and sesame flavor so it's been a keeper for us for years!

    Recipe #249996

    My good friend Renee taught me to make meatloaf this way. I have tried several other recipes but this is my favorite. I leave out the bell pepper in mine.

    Recipe #252027

    My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)

    Recipe #43262

    Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.

    Recipe #33130

    7 Reviews |  By ~Nimz~

    Absolutely delicious. So simple yet so elegant. Be sure to use the best cold-pressed extra-virgin olive oil available and only kosher salt.

    Recipe #192103

    65 Reviews |  By yooper

    From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!

    Recipe #43779

    Like most foods, I suspect this would probably taste better if it were deep fried, or slathered in oil or butter - but if that's not an option for you, here's a simple way to make individual serving bowls for your taco salad. You'll need a non-stick frying pan and two bowls that fit snugly together, the larger bowl will dictate the size of your tortilla bowl.

    Recipe #166609

    The classic choice of herb to go with this super-simple combination of olive oil and balsamic vinegar is the beautifully fragrant rosemary. But fresh thyme and oregano are good alternatives. Can be used to prepare- 6 Lamb steaks or 4 Beef steaks or 4 Fish fillets or 8 Chicken thighs or drumsticks.

    Recipe #247317

    Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, rubbing steaks, chilling and bringing to room temp and cook time actually depends on how you like your steak cooked). All times are estimated.

    Recipe #87916

    1 Reviews |  By Joetime

    The best flank steak (london broil) I've ever had. Passed down from my Grandmother, to my Mother, to me.

    Recipe #161453

    Savory blend of herbs and spices make this roast delicious.

    Recipe #225671

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