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    You are in: Home / Cookbooks / BEEF & PORK DISHES
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    384 recipes in

    BEEF & PORK DISHES

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    This recipe is one of Melissa d'Arabian's holiday recipes. I made it for my Christmas dinner and it was excellent. I do think that I will use another kind of roast next time, as the bottom of the round roast was rather tough. (A rump roast might be nice.) I added 1 lb. button mushrooms to the sauce, and doubled the wine. I also made my gravy with flour and water and thickened it with much more flour than what it called for (more like 1/2 cup. flour and 1/2-3/4 cup water... I just eyeballed it and didn't measure). It was very much enjoyed!

    Recipe #444507

    3 Reviews |  By ohgal

    Once a year my dh buys cubed steaks at the "West Side Market" with an Entertainment coupon just before it expires. I usually make a swiss steak type dish with them, but this looked good to me, since I like mushrooms. I put it here for safe keeping. It did turn out tasty, though the broth needs to be thickened in the end I thought.

    Recipe #440642

    Very delicious and healthy too.

    Recipe #437747

    This is such a delicious meal!! I love meatballs and pasta, and this has just gone to the top of my favorites list -

    Recipe #435460

    10 Reviews |  By PaulaG

    The name comes for the use of 2 full heads of the delicious and sweet roasted garlic. A delicious recipe that is sure to get rave reviews from your family or guests. Make sure that that you have plenty of napkins on hand. Dig in and enjoy! Please note: If you want sauce for dipping you might want to make additional.

    Recipe #413695

    Found this in the news paper. Its from "Alice's Brady Bunch Cookbook" Submitted to www.recipezaar.com on Feb. 10, 2010

    Recipe #412620

    This recipe is quick enough to make on a weeknight, and yummy enough for company! The crushed black peppercorns are key....do not grind them into a fine mix. Take the peppercorns and put them into a non-breakable flat pan (like a metal pie pan), cover with a dish cloth or napkin, and pound them with a wooden or rubber mallet so that they are crushed or cracked, not ground. Yummy, yummy!

    Recipe #405749

    The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.

    Recipe #393794

    Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.

    Recipe #392591

    This recipe comes from Paula Deen. It is very rich, but delicious! We loved the mushroom sauce that goes over the steak.

    Recipe #387092

    This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work but it can also be marinated overnight if preferred. I served ours with vegetable and egg fried rice but feel free to serve it with whatever you like. Prep Time does not include marinating time.

    Recipe #382857

    5 Reviews |  By pamcake

    This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The delicious part of this is that it is so completely HANDS OFF that they can cook all day with a quick finish on the bar-b and your guests will be crooning for hours. Make lots - they go quick!! I should mention this recipe is so flexible - adjust however you like and you'll still get an amazing result!! I like to serve it with baked sweet potato (simply chop up a sweet potato, wrap in foil, and throw them in the oven for the last 30-45 mins) and coleslaw. mmmm goood. You can also "improve" any store bought sauce by adding ketchup, brown sugar or maple syrup or honey to suit your tastes - if you like garlic, add that too for a personalized "wow" result.

    Recipe #381131

    1 Reviews |  By tcourto

    I got this recipe from a school function that Marla brought the meatloaf to. It is awesome and easy to make.<><

    Recipe #377963

    My hubby and kiddos ALWAYS ask me to make this. Since I can't make it every night, as per request, I tell them I will always make it on their birthdays and at least once a month!! I always have, on hand, the ingredients to make this which makes it easy too! Great recipe!

    Recipe #360255

    Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too.

    Recipe #355256

    3 Reviews |  By CIndytc

    I saw Paula making this on TV and knew I had to try it.... It makes your house on a cold day smell heavenly... I added some potatoes and carrots the last hour of cooking.

    Recipe #352686

    This meatloaf has the sauce that reminds me of what is served at Cracker Barrel

    Recipe #351062

    The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires.

    Recipe #350655

    This recipe is from TOH's magazine, Simple and Delicious. It is quick, easy and colorful. Great one dish meal.

    Recipe #347984

    Adapted from a recipe Courtesy of Squeeze Inn. From "Diners, Drive-ins and Dives" cookbook. Frying these on a hot griddle, the owner takes a 1/3 pound handful of cheddar cheese to top a 1/3 pound burger pattie. The cheese spreads out, ice is placed around it, and the top bun is put in place before the whole thing is covered to let it steam. They use "flat-top" burgers, which I like because you get that nice caramelized crisp on the meat. So when making the patties, don't make them too round, flatten them out. This really works. You're gonna love it.-Guy Fieri And I say I second that.

    Recipe #344373

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