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    You are in: Home / Cookbooks / BEEF & PORK DISHES
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    384 recipes in

    BEEF & PORK DISHES

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    16 Reviews |  By Manami

    Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.

    Recipe #158508

    43 Reviews |  By Dawn

    A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!

    Recipe #24054

    From www.TopSecretRecipes.com. Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

    Recipe #157144

    These delicious meatballs were favorites of my kids when they were growing up. Simple and tasty they made good use of what was usually in my larder. "Cheap and Cheerful", they were economical as well.

    Recipe #139160

    Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000

    Recipe #54257

    Such an easy recipe to throw together. Can also be made with chicken or pork. I use white wine with the chicken.

    Recipe #268049

    507 Reviews |  By Tish

    This copycat recipe is as good as the original! I originally got this from a recipe adapted from Todd Wilbur's on (and modified it again until I thought I had it right) www.TopSecretRecipes.com

    Recipe #66121

    This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague.

    Recipe #171226

    19 Reviews |  By 2Bleu

    You won't find these at the Aweful Waffle! The gravy will be a white, thick country style gravy. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

    Recipe #256821

    13 Reviews |  By mmsr

    I was looking for something to do with Pork Chops, and didn't have many of the ingredients on hand for most of the recipes that sounded yummy. So, I decided to raid my pantry and see what kind of experiment I could come up with. It turned out pretty tasty if I do say so myself....

    Recipe #109690

    This steak comes out very tender and I love the sauce. I serve over rice.

    Recipe #40857

    Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and I thought I would share it with everyone.

    Recipe #219676

    5 Reviews |  By Sue Lau

    I'm sure Beaver and Wally made it home for dinner every night to watch dear old mom cook this up in a prom dress and pearls. You too can impress your family with a tasty and hearty meal. Just ask Ward!

    Recipe #88319

    I haaaaaaated meatloaf til only just a couple of years ago, came up with this...now I actually CRAVE it!

    Recipe #123512

    Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".

    Recipe #170962

    22 Reviews |  By P

    This is one of our favorites. The first time I made them, I did not let them simmer long enough. They will be falling off the bone when they are done. If you need to add liquid, add beef broth as too much beer will give it a bad taste.

    Recipe #14221

    Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed.

    Recipe #78106

    You can make these large for dinner or smaller for appetizers. These are moist and tender and make their own gravy. Great with potatoes, noodles, or rice.

    Recipe #194836

    Copycat recipe, posted by request. I have not yet made this myself. This recipe is from Todd Wilbur's book Even More Top Secret Recipes.

    Recipe #28927

    Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.

    Recipe #25947

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