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    You are in: Home / Cookbooks / BEEF & PORK DISHES
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    384 recipes in


    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    This is my favorite way to cook a pork shoulder roast. Very tender and delicious! This recipe came from the "Paula Deen Cooking Show" (Food Network). I've changed the prep procedure to make it easier and reduced the sprinkled on salt mixture to 1/4 of the original amount called for in the print-out version of the recipe (Think it was posted wrong!) ENJOY!!!

    Recipe #79014

    365 Great Barbecue and Grilling Recipes

    Recipe #445829

    This recipe is one of Melissa d'Arabian's holiday recipes. I made it for my Christmas dinner and it was excellent. I do think that I will use another kind of roast next time, as the bottom of the round roast was rather tough. (A rump roast might be nice.) I added 1 lb. button mushrooms to the sauce, and doubled the wine. I also made my gravy with flour and water and thickened it with much more flour than what it called for (more like 1/2 cup. flour and 1/2-3/4 cup water... I just eyeballed it and didn't measure). It was very much enjoyed!

    Recipe #444507

    Supremely tender, this takes cube steak and elevates it to the next level, braising it in a sauce inspired by Salisbury steak. Published at Serious Eats by Nick Kindlesperger, adapted from a recipe in _I'm Just Here For the Food_ by Alton Brown.

    Recipe #441263

    3 Reviews |  By ohgal

    Once a year my dh buys cubed steaks at the "West Side Market" with an Entertainment coupon just before it expires. I usually make a swiss steak type dish with them, but this looked good to me, since I like mushrooms. I put it here for safe keeping. It did turn out tasty, though the broth needs to be thickened in the end I thought.

    Recipe #440642

    Very delicious and healthy too.

    Recipe #437747

    This is so good. I've done so many things with pork tenderloin and this is probably now my favorite one to make.

    Recipe #437427

    321 Reviews |  By Bri22

    My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!

    Recipe #73922

    Dad has been making this for us since I was little and it still gets requests when we come to visit. Judging by the other recipes I've found, this is a more Americanized/Instant version of Stoganoff, but I don't think I'd want Dad to make it any other way! Dad's Tip: Depending on where you buy your meat, you can request your butcher chop it into smaller peices for you. (Most of the prep time involved is from chopping the stew meat into tinier bits.)

    Recipe #436428

    This recipe starts with bacon and ends with pork chops... it doesn't get any better than bacon, onions and mushrooms slathered over super tender pork chops with gravy. I always serve this with mashed potatoes and of course something green just to round out the meal

    Recipe #436259

    This is such a delicious meal!! I love meatballs and pasta, and this has just gone to the top of my favorites list -

    Recipe #435460

    Easy dish to fix. I never have leftovers. Thick rich gravy to pour over meat or potato.

    Recipe #37365

    I would love to take all of the credit for this recipe, but I found it in a Taste of Home magazine and made a few adjustments. It is wonderful served with rice and steamed broccoli sauteed in a teriyaki/orange juice mixture. To my surprise my husband and children love this recipe and often request it. This can also be done with chicken and is equally as yummy.

    Recipe #430767

    1 Reviews |  By Daydasa

    This meal has become one of our family favorites. It does take some time to cook, but it makes the meat so tender. I think the time is well worth it. This is great with a side salad. Hope you all enjoy it too!

    Recipe #104668

    12 Reviews |  By PaulaG

    The name comes for the use of 2 full heads of the delicious and sweet roasted garlic. A delicious recipe that is sure to get rave reviews from your family or guests. Make sure that that you have plenty of napkins on hand. Dig in and enjoy! Please note: If you want sauce for dipping you might want to make additional.

    Recipe #413695

    My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

    Recipe #15027

    Found this in the news paper. Its from "Alice's Brady Bunch Cookbook" Submitted to on Feb. 10, 2010

    Recipe #412620

    These are sooooooo good! Well at least we think so!

    Recipe #411606

    This sounds like a fancy kinda meal, but it's so quick and simple it works as a weeknight meal, too. I use boneless pork chops instead of the pork tenderloin and serve with a big crusty loaf of French bread to get alllll that sauce! Recipe is from Pillsbury.

    Recipe #410886

    Recipe #48052

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