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    You are in: Home / Cookbooks / BEEF & PORK DISHES
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    384 recipes in

    BEEF & PORK DISHES

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    I know what you might be thinking,'Ho Hum, Another meatloaf recipe " .Well your right, but I think the secret ingredient sets this recipe apart from any other meatloaf in the "ZAAR"data base.Please feel free to adjust any of the seasonings or veggies to suit your own personal tastes. Submitted to "ZAAR" on December 9th,2008.

    Recipe #342620

    We always called this "Salisbury Steak", but it does not have tomatoes. Comfort food at it's best...

    Recipe #98844

    It's hard to believe something so easy can taste so good. Very kid friendly. Try it, you'll like it. Since it isn't true Hungarian I changed the name.

    Recipe #282644

    This is my recipe for basic stuffed pork chops dressed up with a mushroom-wine sauce. (NOT using cream of 'shroom soup!) You can either use thick chops for stuffing, or my way, using basic chops just placed on top of the stuffing. Delicious and easy! (See additional notes at the bottom of the recipe)

    Recipe #87289

    Adapted from a recipe Courtesy of Squeeze Inn. From "Diners, Drive-ins and Dives" cookbook. Frying these on a hot griddle, the owner takes a 1/3 pound handful of cheddar cheese to top a 1/3 pound burger pattie. The cheese spreads out, ice is placed around it, and the top bun is put in place before the whole thing is covered to let it steam. They use "flat-top" burgers, which I like because you get that nice caramelized crisp on the meat. So when making the patties, don't make them too round, flatten them out. This really works. You're gonna love it.-Guy Fieri And I say I second that.

    Recipe #344373

    A quick and easy, stovetop dinner. This is out of the "Taste of Home Cooking School Recipe Collection" Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish.

    Recipe #37960

    12 Reviews |  By Derf

    Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy.

    Recipe #317798

    161 Reviews |  By JoAnn

    Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!

    Recipe #19724

    This recipe combines my meatball recipe with one from Alton Brown off Good Eats. My husband and I think they are some of the best meatballs ever made.

    Recipe #327513

    Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.

    Recipe #25947

    These meatballs always turn out to be delicious! The oatmeal is a trick that helps them to stay moist and not become dry, and they have a really nice flavor. You can always use fresh onion instead of the onion powder. Don't want to make meatballs? You can also use this meat mixture to make meat loaf- just form it into a loaf shape instead.

    Recipe #322446

    22 Reviews |  By P

    This is one of our favorites. The first time I made them, I did not let them simmer long enough. They will be falling off the bone when they are done. If you need to add liquid, add beef broth as too much beer will give it a bad taste.

    Recipe #14221

    Quick and easy and really good! This makes a nice sweet gravy, we usually have with rice I have also done this in the crock-pot!

    Recipe #30519

    Taken in the issue of June 2006 of Coup de Pouce. This is a recipe for the barbecue.

    Recipe #299324

    28 Reviews |  By Derf

    Great any time of the year; done in the oven

    Recipe #12873

    These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out.

    Recipe #17092

    No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!

    Recipe #79774

    I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. My family just loves them. It will work just as good with chicken. If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 to 3 hours and it will be just as good.

    Recipe #391849

    These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!

    Recipe #34499

    34 Reviews |  By Kim D.

    This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.

    Recipe #169727

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