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    You are in: Home / Cookbooks / Beef Dishes
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    150 recipes in

    Beef Dishes

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    9 Reviews |  By Ewalla

    Very quick, easy and inexpensive meal in one pan. My mom used to make this all the time and after a little experimenting I came up with my own version.

    Recipe #246529

    My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

    Recipe #28768

    This is a great taco recipe I got out of a kid's cookbook when I was little. They're easy and so yummy. Kids love to help make em' and eat em' :)

    Recipe #266276

    I got this recipe from a good friend of mine several years ago. It is easy and good! :)

    Recipe #267336

    6 Reviews |  By Oolala

    From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated overnight.

    Recipe #252098

    Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.

    Recipe #111231

    This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!

    Recipe #97831

    2 Reviews |  By Tisme

    I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winter coming on, it will be on the menu very soon, although it does take quite a long time to cook, I might try it in a crock pot and see how it goes!!!This recipe does state a good wine is to be used!!!

    Recipe #233049

    This stunning and delicious salad was a staple at the Wheat's household. I must give the credit for that. Man, one plate of this stuff is NEVER enough! Form a serving line and let everyone build their own; chatting in "line" is half the fun of this meal.

    Recipe #224143

    A tasty Korean style steak. Prep time does not include marinade time.

    Recipe #248577

    I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

    Recipe #155186

    I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed. I omit the refried beans for personal preference.

    Recipe #246518

    Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

    Recipe #69173

    This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas.

    Recipe #251874

    A good Sloppy Joe should be just that, sloppy. A little sweet with a little heat, this is a sandwich better enjoyed with a fork and knife. This method reduces the onion (especially once cooked) to a soft pulp, imparting plenty of flavor but little texture. For the savory notes, a blend of smoked paprika, chili powder, yellow mustard and cumin provide deep, smoky flavors. These are balanced by the sweetness and acidity of the tomatoes and vinegar. Adding pickled hot or sweet peppers (such as jalapeno or Peppadew) offers superior flavor. And by tossing them in the processor with the onions, their flavor is uniform. If for some reason there are leftovers, consider tossing them with warm pasta for an amazing second-day dish.

    Recipe #254076

    This recipe is from the 1981 Southern Living Cookbook.

    Recipe #235273

    We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.

    Recipe #1356

    6 Reviews |  By ~Nimz~

    This is a very tasty juicy burger. Had just the right spice blend for us. Quick and easy to put together. Perfect for a summer Bar-B-Que with friends. Made this with my recipe #237867. Original from my Weber grilling book with a few changes.

    Recipe #237862

    My daughter loves these burgers.

    Recipe #15101

    This is my version of a Pillsbury recipe. I just think they are better if you add the cheese after partially baked and not at the beginning. When I made it the cheese was over-baked and hard. I also tried them with Bulls-eye BBQ sauce and the Open Pit was liked much more. I made them for my neice and nephews for one of their birthdays and this recipe has been a staple in their house also. Good for kids, but I like them too.

    Recipe #68801

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