This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional.
"A snap to make; a breeze to freeze, packed with flavor and pure lean protein. Ideal for meals, appetizers or snacks." per Carmen Creek Gourmet Meats. This recipe is from the Carmen Creek recipe card I picked up at the Wholefoods Market. I have not made these but have had buffalo at Wholefoods and it was very good and savory. Would be a nice appetizer to have at a party to offer guests something new to try. It does not give the recipe for a glaze or sauce but you could probably look at Carmen Creek website for ideas, or just serve on their own.
I got this recipe from Ladies Home Journal several years ago. My family loves it and requests it often. Because it takes a little more time for the prep work, I usually double the recipe and freeze the other loaf.
A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!