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Beef


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We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.

Recipe #1356

This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely cook it the same way again. See Recipe #57340 for seasoning.

Recipe #149395

32 Reviews |  By JillAZ

This is my own little creation. I had a recipe for Italian roll ups that I got from a once a month cookbook. I just changed it to taco style as my children love anything with a Mexican flavor. These freeze well. I use my own homemade whole wheat bread instead of the frozen bread dough.

Recipe #125519

26 Reviews |  By Redsie

A great WW recipe - Only 5 points per serving!

Recipe #215139

One day I made this stew for myself (God forbid the kids ever put cabbage in their mouths)They(the kids) accidently ate it mistaking it for my beef stew. They called me on my cell phone and told me that was the best stew I had ever made. I just let it be my little secret about cabbage.

Recipe #10865

This is an easy hearty soup that everyone I've served loves. I got this recipe from my missionary friends who served it to service men in the Phillipines in the late 70's. Good the 2nd day too!

Recipe #14259

I am in charge of our neighborhood gourmet club and we used this recipe at five different homes with 8-10 couples at each house. Everyone raved about how easy and delicious!!

Recipe #19842

9 Reviews |  By Dave C

Great on a cool fall day. You may want to omit or decrease jalapeño pepper.

Recipe #14871

A great tasting stew served over noodles. It is one of my favorites.

Recipe #28437

This recipe came from a cookbook received as a Christmas gift. This is a great "special occasion" dish. It was well received and consumed heartily.

Recipe #54769

Easy to make but long on flavor, it's the mushroom gravy that shines in this dish. Classy enough for guests as well as family, you can make this roast in less than 45 minutes. Do not overcook the roast or it will become tough and chewy. This appeared in the Woman's Day Cookbook.

Recipe #279112

This was my Mom's recipe. The meat is used to make tacos and is served with salsa, avocado and fresh cheese (queso ranchero). With a side of arroz rojo (Mexican rice) and a green salad it makes a quick and satisfying meal.

Recipe #353624

This is so good, I make 2 and freeze one for later. Freezes very well.

Recipe #271065

I got this recipe from Cameron Cookware when I registered my stove top smoker. This recipe is to be made with a stove top smoker.

Recipe #286887


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