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    You are in: Home / Cookbooks / Beef
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    77 recipes in

    Beef

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    This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house.

    Recipe #30081

    This is a nice light red meat recipe. It is very low fat, I would recommend using lean cuts of beef in smallish serving sizes. It is incredibly quick once you have marinaded the steak, and the cucumber salsa can be prepared up to a day before. This makes quite a bit of salsa, we eat it on the side as well. Marinade time is not included in the time to make. As you can see in the picture, Bethany has elected to make this more family friendly by using flank steak. This is a nice variation on my more steak style version which would be easier if you were serving only a few people.

    Recipe #90119

    17 Reviews |  By 1Steve

    Quick, Tasty and Easy oriental ground beef Stir Fry.

    Recipe #36573

    I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.

    Recipe #149856

    From the Texas Beef Council posted for the Greek portion of the Zaar World Tour. Feel free to up the seasonings on the beef if you like it really flavorful. As Saraghina states, leftover roast would be great here too!

    Recipe #142823

    79 Reviews |  By Redsie

    A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.

    Recipe #150739

    65 Reviews |  By yooper

    From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!

    Recipe #43779

    6 Reviews |  By SooZee

    Quick and easy way to use stewing meat; always turns out great.

    Recipe #105960

    This is so yummy. The longer you marinade the more flavor you'll get

    Recipe #149000

    This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!

    Recipe #80960

    5 Reviews |  By LAURIE

    If I can't have a cold meatloaf sandwich, this is my next most favorite way to use up the leftovers however much you have, adjust to that. We like it with mashed potatoes and buttered corn.

    Recipe #51659

    Makes lots of yummy gravy for rice or potatoes.

    Recipe #48739

    This recipe is from the Washington State Beef Commission. It is excellent on sandwiches the next day, so I usually make two!

    Recipe #98845

    From my MIL. I have also made this with venison round steaks. Good served with mashed potatoes and green beans.

    Recipe #80005

    Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

    Recipe #48760

    My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

    Recipe #105865

    Serve this over a bed of hot buttered noodles. YUM!

    Recipe #30864

    4 Reviews |  By faith58

    I have made this for years and everyone loves it. I add more tomato sauce then called for and spices depending how spicy you like it. I also double the recipe so we can eat it more than one day. I also use 3-15 oz cans of tomato sauce based on me doubling this recipe and because we like it juicy. If you would like you can top with shredded cheddar cheese.. I make this with grilled cheese and pb&j spriral's for a complete meal. If you want to up the heat, add a can of chili's and put more chili powder

    Recipe #141011

    This recipe is a old family favorite that I get asked to make at least twice a month and serve with my cream potatoes.

    Recipe #113861

    A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.

    Recipe #57770

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