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    You are in: Home / Cookbooks / Beef
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    77 recipes in

    Beef

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    My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

    Recipe #105865

    Very tasty. Good change, from the same old meatloaf. From Quick Cooking Magazine.

    Recipe #100849

    This is so good. The marinade combined with the Gorgonzola topping is just perfect--Yum!

    Recipe #130325

    Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.

    Recipe #37413

    13 Reviews |  By Rita~

    This tropical dish can be broiled as well. Be sure to soak the skewers in water before threading the meat and pineapple on. I'll even soak them in the marinade.

    Recipe #125838

    This is a nice light red meat recipe. It is very low fat, I would recommend using lean cuts of beef in smallish serving sizes. It is incredibly quick once you have marinaded the steak, and the cucumber salsa can be prepared up to a day before. This makes quite a bit of salsa, we eat it on the side as well. Marinade time is not included in the time to make. As you can see in the picture, Bethany has elected to make this more family friendly by using flank steak. This is a nice variation on my more steak style version which would be easier if you were serving only a few people.

    Recipe #90119

    I got this from an online recipe site - can't remember which but have it saved in Word to try. I still haven't but it sounds great! If you try it, please review it and let us all know how it is!

    Recipe #115962

    This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!

    Recipe #80960

    I got this out of a Better Homes and Gardens Carb Smart recipe book. I haven't made it yet but plan on it soon. Sounds delicious!

    Recipe #115965

    This is the absolute best Chipped Beef i've ever had. If you don't like sherry, that can be omitted.

    Recipe #85080

    I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.

    Recipe #28667

    11 Reviews |  By Katha

    Made this last night. Hubby really enjoyed this one. Serve with mashed potatoes. Mmmmm.

    Recipe #76478

    35 Reviews |  By Kaarin

    I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!

    Recipe #110710

    From the Texas Beef Council posted for the Greek portion of the Zaar World Tour. Feel free to up the seasonings on the beef if you like it really flavorful. As Saraghina states, leftover roast would be great here too!

    Recipe #142823

    Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and I thought I would share it with everyone.

    Recipe #219676

    4 Reviews |  By faith58

    I have made this for years and everyone loves it. I add more tomato sauce then called for and spices depending how spicy you like it. I also double the recipe so we can eat it more than one day. I also use 3-15 oz cans of tomato sauce based on me doubling this recipe and because we like it juicy. If you would like you can top with shredded cheddar cheese.. I make this with grilled cheese and pb&j spriral's for a complete meal. If you want to up the heat, add a can of chili's and put more chili powder

    Recipe #141011

    I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.

    Recipe #149856

    (Filet Mignon in Puff Pastry) I prefer not to eat out on Valentine's Day, hate fighting the crowds, the noise, the usually bad service because the restaurant is jam packed, the expense...could I have a little cheese with my "whine"? LOL! Here's what I made for the main course last year, and it was to DIE for. Almost too pretty to eat....almost! Enjoy!!! *Prep-time does not include chilling time.

    Recipe #53949

    Filet Mignon is one of my favorite foods! This is just heavenly!

    Recipe #115976

    How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.

    Recipe #57685

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