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    You are in: Home / Cookbooks / Beef
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    48 recipes in

    Beef

    recipes made with beef
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    This is total comfort food at it's best, I have been making this for over 20 years and it is still one of my family's favorite meals, a must served with mashed potatoes or fries, this also will work great using pork chops, not the fast fry chops --- this ground beef amount should give you 7-8 fair-sized burgers but will depend on how large you make them, and will also work great using thicker cut pork chops, if desired you may use your own favorite recipe to season the hamburger --- you will need a large skillet for this recipe or your electric fry pan will work great, do not add in any salt to the soup mixture or the burgers the dry onion soup mix is salty enough, I also recommend using low-sodium mushroom soup --- also see my recipe#318998

    Recipe #118373

    This dish is excellent when served with mashed potatoes or rice.

    Recipe #13949

    Recipe #29833

    This is a real fast and easy way to make great stroganoff, the meat is very tender and delicous!

    Recipe #89725

    Recipe #17990

    35 Reviews |  By PanNan

    This is the Cook's Illustrated recipe, but it tastes exactly like Mom's recipe. She used to put it in the oven before we went to church, and then served it with hot rolls and a crisp salad.

    Recipe #37554

    Biscuit recipe posted separately. The ingredients(for the steak & gravy) lists 4 cups of hot water, but I've read the entire thing several times and can find no use for the hot water. Sent enquiry to Foodnetwork for an answer. Recipe courtesy Paula Deen See this recipe on air Monday May. 01 at 4:00 PM ET/PT. Episode#: PA0709

    Recipe #166364

    This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.

    Recipe #75302

    This recipe is a long-time family favorite from "First" magazine. It can easily be adapted for the crock pot.

    Recipe #18040

    It's grilling season!!! ENJOY!!

    Recipe #123112

    These are great hoagies that I really enjoy making in the summer when you want something hot and good, but don't want to heat up the whole house!!

    Recipe #165210

    2.7 carbs per serving BUT EVEN IF YOU ARE NOT LOW CARBING IT -- TRY THIS YOU WILL LOVE IT!!!! Use the left over sauce to pour over your salad --delicious!

    Recipe #91109

    This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

    Recipe #52366

    1 Reviews |  By Jim4227

    I finally wrote down the exact amounts I used to get some great tasting jerky! The cayenne pepper is optional as it does spice it up a bit. The kids love it and its better than feeding them twinkees.

    Recipe #138017

    A recipe from my Great Aunt Alta's collection. This is one she clipped from the Chicago Tribune and it had won the "$5 Favorite Recipe Prize," a weekly feature in the newspaper. I am not sure if she ever made this one or not, but I thought it sounded good enough to share. These days, I would use a few spoonfuls of olive oil to brown the steak instead of the bacon drippings originally called for.

    Recipe #96705

    A very good tender steak, with rich tomato sauce. I serve this with baked potatoes.

    Recipe #20797

    This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!

    Recipe #42272

    Recipe #62709

    Snipped it from magazine long time ago, It's D-E-L-I-C-I-O-U-S! HOPE you say so! Quick, simple, easy to do, HOPE you enjoy it with your family too! I've changed recipe just a tad, WHEN you make it, you'll be GLAD you HAD!

    Recipe #106148

    14 Reviews |  By Kim D.

    I found this recipe in the "Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It's a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes.

    Recipe #24297

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