These are just a generic meatball. When you scan the ingredients, it doesn't look like much, but they are delicious. You can make them, cook them, and freeze them. Then take them out of the freezer for anything that requires a meatball. Yes! even spaghetti. They don't look like Italian meatballs and they are not--no garlic or parmesan cheese, but they sure are good with spaghetti. Also, they are good with barbeque sauce, Swedish meatballs, meatball soup, etc.