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    You are in: Home / Cookbooks / Beef
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    169 recipes in

    Beef

    good 'ole beef
    « Previous 1 2 3 4 . . . 7 8 9 Next »
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    I used small Italian frozen meat balls if you use larger meatballs you may want to defrost them first. This is so quick & easy and very tasty - nice served with pasta. My favorite BBQ sauce with thei recipe Is Diane's original

    Recipe #358106

    My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like.

    Recipe #398744

    These taste great, even without the sauce! Good served with buttered sliced carrots. From Woman's Day magazine. The English and French both used lots of cream in their recipes.

    Recipe #90361

    12 Reviews |  By Dib's

    Tender would be the word for these ribs when done!

    Recipe #16712

    These are just a generic meatball. When you scan the ingredients, it doesn't look like much, but they are delicious. You can make them, cook them, and freeze them. Then take them out of the freezer for anything that requires a meatball. Yes! even spaghetti. They don't look like Italian meatballs and they are not--no garlic or parmesan cheese, but they sure are good with spaghetti. Also, they are good with barbeque sauce, Swedish meatballs, meatball soup, etc.

    Recipe #214715

    3 Reviews |  By kenk

    The word "tapa" in Spanish means top or cover (there are other meanings) Spain has many bars - one for every 120 persons. They are usually small and run by families. Coffee, water, soft drinks and liquor. They serve food also. They have the time and ingredients for these small dishes. In the early days tapas were served on small dishes placed as a cover over drinks. The tapas were small and sometimes they were free or sold for a small price. Today the dishes are larger and expensive. (4) recipes of the most commonly found tapas all over Spain.

    Recipe #351

    The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe.

    Recipe #19513

    We always called this "Salisbury Steak", but it does not have tomatoes. Comfort food at it's best...

    Recipe #98844

    2 Reviews |  By Evie*

    Something quick and tasty from Kiwi 'KISS'

    Recipe #143880

    35 Reviews |  By PanNan

    This is the Cook's Illustrated recipe, but it tastes exactly like Mom's recipe. She used to put it in the oven before we went to church, and then served it with hot rolls and a crisp salad.

    Recipe #37554

    A delicious and simple roast recipe with a very tasty gravy.

    Recipe #2772

    Last year I posted this recipe from another Weight Watchers member at a meeting. With the helpful comments from other 'Zaar' members, I made some adjustments. If you like cabbage rolls but not the work of making them, this is a perfect recipe for you. There is a similar recipe posted on the 'Zaar', but this one has a few differences and is worth the try.

    Recipe #115063

    1 Reviews |  By Irmgard

    This recipe from the Beef Information Centre is delicious served with mashed potatoes and a green vegetable.

    Recipe #245433

    LOVE things E-X-O-T-I-C, UNUSUAL too, This recipe is DEFINATELY that, TRUE! Brings island cuisine, not too difficult to do, HOPE it brings out the CALYPSO in YOU!

    Recipe #109575

    79 Reviews |  By Redsie

    A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.

    Recipe #150739

    I found this recipe about 20 years ago in a magazine (don't remember which one though). My whole family loves it and our personal preference is to use cream of mushroom. Enjoy!

    Recipe #38971

    This is a tasty under 30 minute meal perfect for a busy day and made with ingredients usually on hand. The recipe serves the meat mixture in pitas, but flour tortillas or lettuce wraps would be a good choice too. The recipe is from Family Circle magazine.

    Recipe #169315

    9 Reviews |  By BarbryT

    This became "Barbara's" after some tweaking of a recipe in "Monday to Friday Cookbook" by Michele Urvater, when friends starting asking for "your" flank steak dinner. It is one of my favorite meals. Good microwave-reheated for lunch too . Take the slices of rare to medium rare steak off, then microwave veggies and rice, return steak slices. The hot rice and veggies warm up the thin steak slices without over-cooking them.

    Recipe #218830

    Sometimes I add thawed frozen bell peppers with the other vegetables for a different flavor.

    Recipe #199062

    These scrumptious pies will not last! I usually make the filling the day before to give it the time needed to both cook and to cool down. With the filling ready made, these are quickly assembled and baked.

    Recipe #79336

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