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    You are in: Home / Cookbooks / Beef
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    24 recipes in

    Beef

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    Bring a new, delicious idea to your family’s dinner table. Ground Beef Stroganoff - It's surprisingly simple to prepare, and yet the result is unbelievably delicious!

    Recipe #358208

    4 Reviews |  By Alskann

    Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy to serve with the roast and mashed potatoes. I think this would be good with a few sliced carrots and celery tossed in also. **This can also be used with moose and other wild game** This is a nice way to cook wild game that tends to be a bit dry. You can add water if it is too salty for your tastes.

    Recipe #265284

    This is better than mom's!

    Recipe #181285

    This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast.

    Recipe #37642

    Copycat recipe, posted by request. I have not yet made this myself. This recipe is from Todd Wilbur's book Even More Top Secret Recipes.

    Recipe #28927

    14 Reviews |  By Rita~

    This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat. It really does melt in your mouth. All the different ingredients blend together to give you a nice spicy almost 5 alarm chili. I used Goya beans which are not to be rinsed. Check your cans most do need a rinse.The picture shown is one serving and topped with grated cheddard cheese, sour cream, and Salsa Verde recipe #84339.

    Recipe #94785

    I've been making this for years it's a huge family hit. Not sure where I gathered the recipe from but I remember right before I got married I made this folder of recipes I wanted to try on the new hubby. Well this is one that has stuck. It's still in the orginal folder and I use it all the time.

    Recipe #246880

    When my son Eryk was a little boy, he used to ask me to make this at least once a week. He is now 22 and he still says it's his favorite meat loaf. I usually serve with baked potatoes and a green salad.

    Recipe #25888

    So good on these snowy nights. Serve with potatoes or noodles

    Recipe #51226

    Recipe #27597

    No need to fry the meatballs before adding to the sauce.

    Recipe #32384

    My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.

    Recipe #15163

    7 Reviews |  By Rita~

    Sweet and spicy joes. Serve it over rice or on a bun. Top with grated cheese!

    Recipe #166766

    I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

    Recipe #127961

    Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation. Recipe #2642 instead of store-bought taco seasoning mix--it makes this dish even better!

    Recipe #76043

    If you like the zesty taste of Hidden Valley Ranch, then you'll love the scrumptious taste of these cheeseburgers. You'll love even more that they are so easy to put together! This is a very easy and very tasty way to make burger night a bit different!

    Recipe #109658

    64 Reviews |  By Marie

    A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly throughout the meat just as some sausage makers do when making sausage. Cook time depends on how well done you like your meat.

    Recipe #98993

    I compiled this recipe the other night after finding 3 recipes that I liked. None had exactly what I was looking for so I combined the 3 and this is what I got. I had to add the 3rd can of sauce because I like to spoon a little over the top of my peppers when they are done.

    Recipe #33609

    321 Reviews |  By Bri22

    My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!

    Recipe #73922

    My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal. I hope you like them as much as I do.

    Recipe #236565

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